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An exciting new climbing system for playgrounds! All the elements of a treetop ropes course, in a system thats perfect for a playground.
Eggplant
Aged venison leg.
saison
San Francisco, California
(July 17, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
I registered for Creative Fibre's (NZ) 'Certificate in hand spinning wool' course, and received the fleece package and study material this week.
Can't wait to start learning new things!
3rd Regiment, Basic Camp Cadets participated in the Team Developmental Course June 25, 2018 at Fort Knox, Ky. (Photo by Angela Yin)
Oyster
Kiwi gel, scallion.
David Toutain
Paris, France
(March 3, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Pear
Pear sorbet, absinthe custard, huckleberries, and yuzu-compressed pears.
(Shawn Gawle)
Saison (Guenter Seeger Guest Chef Dinner)
San Francisco, California
(October 11, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Swarnadwipa spices, yogurt, lime. (Joshua Skenes)
Notes: Necessity is the mother of invention. During the Great Depression, Matt Lightner's grandfather, a farmer in northern Missouri, would eat crushed saltine crackers mixed with milk to get by, a gruel that Matt ate as a dessert as a kid, sometimes with fruit. Last night, he served a dessert of saltine ice cream, with strawberry preserves, fresh strawberries, and "saltine crackers" made of meringue.
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Comice pear sorbet, yuzu, huckleberry, and absinthe custard. (Shawn Gawle)
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Matsutake, spruce, fir, jasmine, and yuzu.
(Joshua Skenes)
Saison (Guenter Seeger Guest Chef Dinner)
San Francisco, California
(October 11, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Swarnadwipa spices, yogurt, lime. (Joshua Skenes)
Notes: Necessity is the mother of invention. During the Great Depression, Matt Lightner's grandfather, a farmer in northern Missouri, would eat crushed saltine crackers mixed with milk to get by, a gruel that Matt ate as a dessert as a kid, sometimes with fruit. Last night, he served a dessert of saltine ice cream, with strawberry preserves, fresh strawberries, and "saltine crackers" made of meringue.
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Comice pear sorbet, yuzu, huckleberry, and absinthe custard. (Shawn Gawle)
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
An exciting new climbing system for playgrounds! All the elements of a treetop ropes course, in a system thats perfect for a playground.
Cod
Tempura tongue, bottarga, cauliflower, arugula and sherry gastrique.
Lysverket
Bergen, Norway
(March 6, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography/b>
Soldiers sling load a HMMWV during the Pathfinder Course, Feb. 14, 2017, in the Grafenwoehr Training Area. The Pathfinder Course prepares Soldiers to establish day and night landing zones for cargo drops, and provide air traffic control and navigational assistance to rotary and fixed wing aircrafts.
Raspberry
Meyer lemon, basil buds.
(Shawn Gawle)
Saison (Guenter Seeger Guest Chef Dinner)
San Francisco, California
(October 11, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Swarnadwipa spices, yogurt, lime. (Joshua Skenes)
Notes: Necessity is the mother of invention. During the Great Depression, Matt Lightner's grandfather, a farmer in northern Missouri, would eat crushed saltine crackers mixed with milk to get by, a gruel that Matt ate as a dessert as a kid, sometimes with fruit. Last night, he served a dessert of saltine ice cream, with strawberry preserves, fresh strawberries, and "saltine crackers" made of meringue.
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Comice pear sorbet, yuzu, huckleberry, and absinthe custard. (Shawn Gawle)
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Matsutake, spruce, fir, jasmine, and yuzu.
(Joshua Skenes)
Saison (Guenter Seeger Guest Chef Dinner)
San Francisco, California
(October 11, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Swarnadwipa spices, yogurt, lime. (Joshua Skenes)
Notes: Necessity is the mother of invention. During the Great Depression, Matt Lightner's grandfather, a farmer in northern Missouri, would eat crushed saltine crackers mixed with milk to get by, a gruel that Matt ate as a dessert as a kid, sometimes with fruit. Last night, he served a dessert of saltine ice cream, with strawberry preserves, fresh strawberries, and "saltine crackers" made of meringue.
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Comice pear sorbet, yuzu, huckleberry, and absinthe custard. (Shawn Gawle)
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Pear
Pear vinegar, and lemon verbena.
Notes: The pear vinegar was in the form of very thin strips of geée that were interleafed with lemon verbena and thinly cut pear. I don't know how they made the "package" stay together so that the strips of pear and pear vinegar gelée didn't separate or slip when eating it.
Geranium
Copenhagen, Denmark
(September 12, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Lobster
Lobster bisque.
Bistro Bohème
Copenhagen, Denmark
(December 28, 2016)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
A CH-146 Griffon helicopter takes off from the training area of Garrison Petawawa during the Canadian Patrol Pathfinder course on September 10, 2015 in Petawawa, Ontario.
Photo: Sgt Jean-Francois Lauzé, Garrison Imaging Petawawa
PA01-2015-0229-34
~
Un hélicoptère CH-146 Griffon décolle du secteur d’entraînement de la garnison Petawawa dans le cadre d’un cours sur les opérations d’éclaireurs patrouilleurs, le 10 septembre 2015, à Petawawa, en Ontario.
Photo : Sgt Jean-Francois Lauzé, Services d’imagerie de la garnison Petawawa
PA01-2015-0229-34
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
by Doug Kline
If you're interested in higher resolution versions of my images for journalistic or commercial purposes, contact me via my profile page.
Cantigny Bird Walk on the Golf Course
Wheaton, Illinois
March 12, 2016
COPYRIGHT 2016 by JimFrazier All Rights Reserved. This may NOT be used for ANY reason without written consent from Jim Frazier. 160312cs95-37321600
course cycliste les 4 jours de Dunkerque à Neuvilly ( Nord ) le 5 mai 2016. Mise en place des balles de paille pour sécuriser la route des coureurs.
Shiitake
Cooked in the oak on which it was grown.
Notes: The shiitakes are growing on a faux tree stump made of red oak composite.
elements
Princeton, New Jersey
(September 6, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Celeriac
With seaweed powder, skyr, and fish roe.
Notes: The small dish in the back is filled with a crème fraîche like sauce with fish roe, used as a dipping sauce for the celeriac crisp (the black thing that looks like dried seaweed).
Geranium
Copenhagen, Denmark
(September 12, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Beef
Parsnip, horseradish.
Saison
San Francisco, California
(December 4, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
The trail is 5.2 miles long but a 10K is 6.2 miles long. An extra mile needed to be added by snaking around the park. Many folks were checking out the lay-out.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Cheddar
Savory black and white cookie with apple filling.
Eleven Madison Park
New York, New York
(May 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
"Egg"
Sardinian "music paper" with trout roe, bottarga, smoked creme fraiche, artichoke citronee, hand-foraged flowers, and, dusted with gold leaf. California white sturgeon caviar, slightly smoked.
saison
San Francisco, California
Geoduck
Tempura butterbur with lime and cherry blossom leaf.
Matsukawa
Tokyo, Japan
(March 28, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Almond
Olive oil.
Atera
New York, New York
(June 7, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography