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Last night's lesson.

Well, it was no surprise to see this Starling show up today. After all, it IS very c-c-cold outside, and they are one of the regulars who show up during the winter months.

 

I can't help but wonder if this was the scout, looking for the most promising feeding ground for the rest of his friends. Tomorrow, we may have dozens on them. :-(

Raspberries

Chamomile granita.

 

Willow's Inn

Lummi Island, Washington

(July 18, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

We will introduce you here to the golf courses that are part of our amazing Golf Plus packages. Stay tuned.

 

More on www.golf-plus.asia

Oxford Circus, London

Literacy courses at Fourkouloum IDP site in Lake Chad for young girls, funded by Entreculturas within Luz de las Niñas campaign. Credits to Irene Galera/ JRS.

A curiously constructed rectangle of the most tender and thick "filet" of skate came simply pan fried. It sits with a creamy eggplant-raisin puree. Atop the skate filet is a fat grilled king oyster and three "french fries" made of fried rice instead of potato. ($28)

 

Note: Like the other meats preparations at WD-50, the skate was very nicely finished - unbelievably tender - not dry and not fried to a crisp like so many are want to do. I was most impressed with the thickness of the skate filet - I've never seen the fish so thick before!

 

Unfortunately, the "french fried" fried rice tasted nothing of fried rice and the logs were deceptively mushy and slightly cold... yuck. The eggplant-raisin puree, after a small tasting, was left untouched - had the consistancy of facial cream and only hinted at eggplant or raisin...

 

The only other winner on the plate beside the skate was the king oyster mushroom, which was plumb, tender, juicy and very nicely grilled.

The Dunes Course, Greece's first signature golf course. It is disgined by former US Masters Champion and Ryder Cup Captain Bernhard Langer in association with EGD, and operated by Troon Golf

For more info please click below

 

Costa Navarino (Official page)

Costa Navarino (Facebook page)

Costa Navarino (Twitter Account)

Costa Navarino (You Tube page)

 

Sablefish

Dashi, salsify, and samphire.

 

graham elliot

Chicago, Illinois

(March 27, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Sukiyabashi Jiro, Tokyo

October 9, 2012

 

4丁目-2-15

Ginza, Chuo, Tokyo 104-0061

Japan

03-3535-3600

 

A Life Worth Eating

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Keeneland Race Course, Lexington, Kentucky

U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the assault course here on July 22, 2019. The assault course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)

Shortie on a collision course with the camera

The Bear's Club, Jupiter Palm Beach FL... home course of the living legend, Jack Nicklaus

Pistachio

Pistachio ice cream, dehydrated chocolate.

 

Canlis

Seattle, Washington

(July 20, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Flat light at Olmsted Point on this day. Though of course, when we went back to camp the overcast sky started to clear. "But what about that wind? Clearly too windy for large format." "True, I said. And I've already shot 24 sheets of 8x10 film today." We were amazed at the quality of light overhead while we watched the tree tops sway. Wondering when Tim would return... Another trip into the high country is clearly in order.

3rd Regiment, Basic Camp Cadets participated in the Team Developmental Course June 25, 2018 at Fort Knox, Ky. (Photo by Angela Yin)

Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 798.8.185

Tai

White borage, sauce of its leaves.

 

Aubergine

l'Auberge Carmel

Carmel-By-The-Sea, California

(March 23, 2014)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 769.8.156

U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the obstacle course here on July 24, 2019. The obstacle course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)

Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 744.8.131

Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 765.8.152

This is my new project bike. Garage sale find... $20! I think it's a UO10, but any help with the identification would be appreciated.

 

Anyone know where I can get a pair of NOS Weinmann gum hoods for the brake levers?

 

Made in France

All original factory parts!

 

Frame: 1981-1982 Peugeot Lugged Carbolite 103 Steel

Cranks: Stronglight 170mm Road Double

Bottom Bracket: Stronglight (either French or Swiss threading)

Rims: 36-hole Araya 27" Alloy

Hubs: ?

Drivetrain: 6-speed ?

Brakes: Weinmann Center Pull

Handlebar: ATAX Franco-Italia

 

Price...?...$20 (muhahaha)

Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 755.8.142

U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the assault course here on July 22, 2019. The assault course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)

Alnwick's splendid Golf Course, extended to 18 holes, sited around an old quarry and with the clubhouse not far from an old hill fort.

 

That Camphill hill-fort site is the location of the Collingwood "Peace" Column, erected in celebration of the victory over Napoleon.

U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the assault course here on July 22, 2019. The assault course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)

U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the assault course here on July 22, 2019. The assault course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)

Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 761.8.148

Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 779.8.166

Title: Golf Course

Date: 1966-1968

Description: Golf cart, people golfing and portion of building shown. Back of photo-Nelson, Merrifield, APSA, 84 Gertrude Ave., P.A. ON.

Reference: Accession 1995-01, Item 5

 

For more information about Thunder Bay's history, visit www.thunderbay.ca/archives

Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 774.8.161

OGA Golf Course In Woodburn, OR.

U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the obstacle course here on July 24, 2019. The obstacle course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)

A candidate on the Patrol Pathfinder course communicates the next movement to his teammates in Isle-aux-Coudres, Qc, on September 10, 2021.

 

Please credit: MCpl Genevieve Lapointe, Canadian Forces Combat Camera, Canadian Armed Forces Photo

~

Un candidat du cours d’éclaireurs-patrouilleurs communique le prochain déplacement à ses coéquipiers, à l’Isle-aux-Coudres, au Québec, le 10 septembre 2021.

 

Photo : Cplc Genevieve Lapointe, Caméra de combat des Forces canadiennes, Forces armées canadiennes

 

U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the assault course here on July 24, 2019. The assault course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)

On the left is a Sardine patta and not on the usual cracker, very full of Sardine flavor - I like sardines - middle one is a very expensive pork on cheese with a touch of honey - the daughter was telling me the pork is very very very expensive - the right one I flat forgot what it was but it was delicious too.

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