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Cantigny Bird Walk on the Golf Course
Wheaton, Illinois
March 12, 2016
COPYRIGHT 2016 by JimFrazier All Rights Reserved. This may NOT be used for ANY reason without written consent from Jim Frazier. 160312cs95-37321600
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
course cycliste les 4 jours de Dunkerque à Neuvilly ( Nord ) le 5 mai 2016. Mise en place des balles de paille pour sécuriser la route des coureurs.
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Shiitake
Cooked in the oak on which it was grown.
Notes: The shiitakes are growing on a faux tree stump made of red oak composite.
elements
Princeton, New Jersey
(September 6, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
"Egg"
Sardinian "music paper" with trout roe, bottarga, smoked creme fraiche, artichoke citronee, hand-foraged flowers, and, dusted with gold leaf. California white sturgeon caviar, slightly smoked.
saison
San Francisco, California
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Butter-poached lobster tail with a carrot-ginger puree, coconut soup, tarragon juice, pink grapefruit with basil chiffonade and brown butter powder.
Notes: This plate was like a painter's palatte - reminding me of the beet dish that I had at schwa in chicago.
The lobster tail had been perfectly poached in butter to a silken tenderness. I loved almost every element on the plate - not the least of which was the graperfuit, which was slightly warm and therefore tooko on a similar texture to the lobster tail - cloaking itself in the lobster.
Each element on the dish was POPPINGLY flavorful. Personal preferences in taste aside, everything on this plate was great. The carrot-ginger puree was distinctly both. The tarragon juice was very anise fresh-and-grassy. The coconut soup, as well, was very creamy and coconutty (this was one flavor combo I didn't really appreciate). The brown butter powder, which reminded me of the brown butter powder on the skate course at my second dinner at alinea, had barely any taste of butter, even less of browned butter. Rather, it tasted like powdered milk.
Perhaps the most unassuming, but most appreciated element on this dish (besides the lobster) was the little square of purple Peruvian potato that added the only texturally "meaty" element on the plate - a welcomed and wonderful thing.
Overall, this course was very strong - most in composition and presentation. I found the number of different sauces a bit distracting - especially for such a small piece of lobster. But, it was well-executed and each element carefully and wonderfully prepared.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Sashimi
I can't remember the far left, but therafter: tuna, octopus, and mackerel.
Sushi Azabu
New York, New York
(September 3, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Cadets from 7th Company negotiate the Urban Assault Course. While navigating the course, the cadets rehearsed clearing rooms, target discrimination, and movement as a team.
Cadets in completed the Water Obstacle Course (WOC) that consists of the balance beam, the wobbly steps, the horizontal rope, and the slide for life. With the assistance from the Department of Physical Education (DPE), cadets safely navigate each portion of the WOC successfully.
(Photos by William Bunce/ USMA DPTMS VI)
Cadet Alexis Trotter, from the University of North Alabama, balances through the first part of Rudder's Rope Course. 3rd Regiment, Basic Camp Cadets completed the High Ropes Confidence Course July 10 during Cadet Summer Training at Fort Knox, Ky. Photo by: Madison Thompson
These photos are from an obstacle course that I participated in awhile ago. Read more about it on my blog
Zero 2000 pinhole camera with Kodak Ektar 100 film. While trekking through the desert, a giant spike blocks my path. Perhaps a remnant from a past civilization of giants? Jones Beach, Long Island, NY.
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Rik Bond, business manager at Ruggles Golf Course at Aberdeen Proving Ground, Md., and Dave Correll, a PGA professional, provided free hands-on golf instruction to approximately 15 members of the APG community on Saturday, May 12. Topics included proper club grip, stance and position, and many memorable quotes for golfers such as, "You have to learn to swing the club before you hit the ball!" For more information on APG North (Aberdeen) and APG South (Edgewood) golf courses, clinics, and lessons, call 410-278-5486.