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The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

Street Food is cooked all throughout Thailand. This photo was taken in Ko Phangan, Thailand, the local chef, street food vendor, prepares whole poached chickens in a broth of lemongrass, garlic, and Thai onions.

Secluded Beaches are all throughout the tropical islands in the Gulf of Thailand. Travel by boat and kayak to reach these picture perfect places, get there early with a packed lunch from Thai chefs and enjoy the best day!

 

read more on www.beyondthekitchen.com

Creative Experience in Barcelona with Barcelona Cooking.

 

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

 

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

 

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

 

Barcelona Creative Tourism

www.barcelonacreativa.info

 

Beba & rosella have a new location for the cooking class

A delicious combination of sub and vegetables,this one is sure to satisfy your hunger panga.

Best photo and video shots of Patong are at dusk. The sky appears to be a meritage of melting lychee fruit and soft durian fruit splatter. Join Chef David Gilbert on his culinary insight and travel adventures in Thailand on his blog www.beyondthekitchen.com

 

and on twitter @beyondthekit

Brainchild of Chef David Gilbert and creative genious B. Bussey set out on a mission to Travel. Cook. & Eat. their way around the globe. Join in with Chef David Gilbert as he travels the world in search of new ingredients, techniques, and shares the best travel tips along the way www.beyondthekitchen.com

www.hotelvillacarlottataormina.com/taormina_cookingclasse...

 

The Hotel Villa Carlotta is the perfect location to learn the traditions and culture of Sicily through its cuisine and its wines.

You will enjoy the friendliness of the locals and will have the opportunity to take cooking lessons, make excursions, taste renowned wines, shop in local markets, see the wildlife, discover the secrets and enjoy a wonderful holiday in Sicily.

WellCome OM Integral Healing & Education Center

 

4242 Lake in the Woods Drive

Spring Hill, FL 34607, United States

 

352-600-4242

 

wellcomeomcenter.com/

 

WellCome OM helps you to take control of your health with lifestyle changes in a relaxing, inviting atmosphere. On-site services include naturopathic medicine by a medical doctor, massage therapy, wellness coaching, bodywork/movement therapy, salt room therapy, infrared sauna therapy, BEMER therapy, life coaching, and nutritional counseling. We provide classes in healthy cooking, natural healing, yoga, meditation, dance, kickboxing, Pilates, Tai Chi, Qi Gong & more. Our Gift Shop offers natural remedies and supplements. Our goal is to help you live your best life! The "AuratoriOM" is a special event venue & meeting space that is perfect for conferences, community gatherings, retreats, speakers or weddings. Awaken, Education, Nurture & Heal.

The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

gingko salad with organic greens, roasted beet and fresh strawberries, topped with toasted seeds

When we hear “veggie burger” we all seem to have the same initial thought or reaction – a cardboard like substance, full of carbohydrates and not so full of actual veggies and/or flavor. My goal with writing this recipe was to create a “burger” that is not only a powerhouse of nutrients, but actually tastes good enough to rival (for those meat eaters) a real burger.

 

The ingredients list may seem a little daunting so think of it like this, take the time to make the recipe once for dinner tonight and freeze the rest for a later date.

 

Read the full story here: handsongourmet.com/2010/07/veggie-burger-gluten-soy-and-a...

Beba & rosella have a new location for the cooking class

The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

Kayaking through caves is the way to unveil Thailand's best kept travel secrets. Follow acclaimed Chef David Gilbert as he takes you off the beaten path with all the best global travel and gastronomic discoveries www.beyondthekitchen.com

 

Follow him on twitter @beyondthekit

The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

Thai curry is a staple on the islands of Thailand because of the coconut industry. A local street food vendor sells Snails that are in a coconut-curry sauce.

On a gray, overcast day in January, the Ritz kitchen staff takes a smoke break by the rear entrance.

BTW, I turned around and made this photo.)

 

I can't believe it's been 10 weeks since my last posting. I've been extremely busy trying to get a couple of projects off the ground. First, as you know, are the . Culinary Adventures in France (be sure to view the video slideshow on that page!)

 

Then there's French Things Women Love , "Fashion and beauty tips for women over 40, based on classic French style." You can see the themes at the testing site I put up (the real site is being built right now).

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

Ravioli filled with potato, cheddar and prosciutto de San Daniele with a pumpkin sauce and a dash of béchamel. www.chompchomp.com.au/2013/05/the-accento-italian-cooking...

The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

Off the coast of Phuket Island, Thailand lays beautiful granite rock formations. Chef David Gilbert took a boat and sea kayak trip through the natural formations.

Local restaurant in Ko Phangan, Thailand. The chef prepared a chicken and pork dish, both garnished with prik chilis, galanga, and fragrant Thai spices. These dishes are commonly served with white rice steamed in bamboo.

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