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Creative Experience in Barcelona with Barcelona Cooking.
A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!
“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)
“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).
Barcelona Creative Tourism
Chef David Gilbert travels to Thailand for a month of exploring, cooking, and eating. He digs deep into Thai culture and customs to find the best ingredients, top places to visit off the beaten path, and cooks with Thai Chefs across the country. Follow his gastronomic adventure on www.beyondthekitcen.com
and on TWITTER @beyondthekit
James Bond island close up photograph taken in summer 2009. Chef David Gilbert went to explore Thailand in search of new cooking techniques and ingredients. Read about his travels on www.beyondthekitchen.com and see follow him on TWITTER as he continues to span the globe @beyondthekit
The ferry dock at Haad Rin in Ko Phangan has regular boat transportation between several islands in the Gulf of Thailand. To view a list of islands, times, and where the best food finds are in the Gulf of Thailand go to www.beyondthekitchen.com
This book tells how to provide unique creative experiences for travelers worldwide. But what is Creative Tourism, how is it different from other types of tourism, why is it needed, and how do you go about developing it? You’ll find answers to these questions and more in this book which is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism.
Gnocchi with gorgonzola, apple, parmesan and pine nuts. www.chompchomp.com.au/2013/05/the-accento-italian-cooking...
Watch the fisherman come into Patong Beach with fresh seafood every morning. Make sure to return to the small fishing village under the bridge to eat lunch as the Thai women whip up culinary greatness with their recipes. Read more on Chef David Gilbert's food and travel blog www.beyondthekitchen.com
This photo was taken on Mae Koh Island in The Gulf of Thailand. Chef David Gilbert explores all Thailand has to offer from their vibrant aromatic food scene to top beach destinations.
Read more on his travels www.beyondthekitchen.com
Ravioli filled with potato, cheddar and prosciutto de San Daniele with a pumpkin sauce and a dash of béchamel. www.chompchomp.com.au/2013/05/the-accento-italian-cooking...