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To prep for your Moroccan Memories cooking class (as part of our Summer Series), I made this lamb tagine (with almonds, prunes and apricots) for the groups to taste. (See openviewgardens.com/2011/06/22/summer-series-of-open-view... for our description)
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Here we found also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Here we found also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
Chef David Gilbert finishes his travels in Thailand in Patong Beach (Ban Patong). Chef Gilbert ate his way through Thailand on his backpacking trip in 2009. Join his blog www.beyondthekitchen.com or follow his food travels on TWITTER @beyondthekit
Creative Experience in Barcelona with Barcelona Cooking.
A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!
“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)
“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).
Barcelona Creative Tourism
Chef David Gilbert travels to Thailand for a month of exploring, cooking, and eating. He digs deep into Thai culture and customs to find the best ingredients, top places to visit off the beaten path, and cooks with Thai Chefs across the country. Follow his gastronomic adventure on www.beyondthekitcen.com
and on TWITTER @beyondthekit
James Bond island close up photograph taken in summer 2009. Chef David Gilbert went to explore Thailand in search of new cooking techniques and ingredients. Read about his travels on www.beyondthekitchen.com and see follow him on TWITTER as he continues to span the globe @beyondthekit
The ferry dock at Haad Rin in Ko Phangan has regular boat transportation between several islands in the Gulf of Thailand. To view a list of islands, times, and where the best food finds are in the Gulf of Thailand go to www.beyondthekitchen.com