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A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Here we found also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Theirs is also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Here we found also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Theirs is also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Theirs is also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
Our tailor-made travel plans can assist you to explore India in the best way possible. Discover the most effective that India needs to supply by tasting Indian food via Indian food tours, learn to cook Indian food in custom preparation cooking classes, attend perceptive tea tasting, get to understand native culture and history in detailed heritage tours, or simply relax on beaches and heritage hotels. each tour is customized for every guest. Our aim is to supply the most effective doable service to all or any of our guests while not compromising on safety, comfort, and quality.
www.heritageindiaholidays.com/india-tour-packages/cooking...
Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.
Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.
Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.
Martha Sherpa's Cooking School in Hong Kong, offers hands on restaurant style Dim Sum, authentic Thai Cookery, Professional Chinese Cooking, Hong Kong Style Bread & Cake, Chinese Dessert Cooking Lessons. All lessons are conducted in English. Lessons available 365 days a year.
Wilmette, Illinois
Featured on Trib Local Wilmette/Kenilworth 8/15/09
www.facebook.com/pages/Wilmette-IL/Fuel-Breakfast/9278037...
gingko beef burger featuring grass fed, free range, hormone free beef, with hummous and roasted peppers, chips and side salad
These are beef empanadas. They are fried and springled with sugar to follow a tradition from the north of Argentina where empanadas are fried and juicy!
Hands On Gourmet is moving to the corner office. We'll be in the South East Corner of the historic American Can Building, now known as the American Industrial Center. The view to the East is of the Bay and the old ship yards and to the south is old San Francisco. Same building; enhanced view.
The commercial kitchen includes 2, 6-burner ranges, multiple ovens, and shiny new stainless steel work stations. We've built custom tables for dining that can accommodate 40 guests and our small plates event can accommodate up to 60 guests. The space is also perfect for swanky dinner parties and other private events.
A little history of the new digs. In the 30's and 40's the space was used for research and development of various canned goods. Later on it was where they bottled milk.
We've restored the original tile work and polished the cement floors. It is a blend of industrial and contemporary.
We look forward to cooking with you here.
Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.
This book tells how to provide unique creative experiences for travelers worldwide. But what is Creative Tourism, how is it different from other types of tourism, why is it needed, and how do you go about developing it? You’ll find answers to these questions and more in this book which is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism.
This was a special half-day class. The menu:
Miyazaki Wagyu (Ribeye) with mixed grilled vegetables, garlic chips and Dijon steak sauce.
Shitake Takikomi Gohan (mushroom rice)
Miso Onion Soup
Satsumaimo (Sweet Potato) Creme Brûlée
To drink - Pomelo Juicy IPA, My Sharona Guava Pale Ale
Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.
This book tells how to provide unique creative experiences for travelers worldwide. But what is Creative Tourism, how is it different from other types of tourism, why is it needed, and how do you go about developing it? You’ll find answers to these questions and more in this book which is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism.
Wonderful hiking in the Mercantour and Maritime Alps. Stunning alpine flowers including carpets of alpenrose and even some edelweiss. A cookng class in Cuneo and lots of interesting history and culture along the way.
This book tells how to provide unique creative experiences for travelers worldwide. But what is Creative Tourism, how is it different from other types of tourism, why is it needed, and how do you go about developing it? You’ll find answers to these questions and more in this book which is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism.
We are located in the South East Corner of the historic American Can Building, now known as the American Industrial Center. The view to the East is of the Bay and the old ship yards and to the south is old San Francisco. Same building; enhanced view.
The commercial kitchen includes 2, 6-burner ranges, multiple ovens, and shiny new stainless steel work stations. We've built custom tables for dining that can accommodate 40 guests and ur small plates event can accommodate up to 60 guests. The space is also perfect for swanky dinner parties and other private events.
A little history of the new digs. In the 30's and 40's the space was used for research and development of various canned goods. Later on it was where they bottled milk.
We've restored the original tile work and polished the cement floors. It is a blend of industrial and contemporary.
We look forward to cooking with you here.