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This book tells how to provide unique creative experiences for travelers worldwide. But what is Creative Tourism, how is it different from other types of tourism, why is it needed, and how do you go about developing it? You’ll find answers to these questions and more in this book which is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism.
Chef David Gilbert in Mae Koh Island, Thailand. He stood for a photo on the top of the islands watch tower before heading to the lagoon to cool off. Then it was time to hit the beach vendors for Thai food.
Read more on Chef David Gilbert's trip to Thailand on his website www.beyondthekitchen.com
Kayaking by the side of a limestone island in the Andaman Sea is top 5 when visiting Thailand. Phuket is the best place to start a beach trip. From Phuket you can travel to so many close destinations in Thailand. From SCUBA diving, kayaking, to ferry rides to Ko Phi Phi, it is all there. Read more on traveling Phuket on Chef David Gilbert's blog on www.beyondthekitchen.com
This book tells how to provide unique creative experiences for travelers worldwide. But what is Creative Tourism, how is it different from other types of tourism, why is it needed, and how do you go about developing it? You’ll find answers to these questions and more in this book which is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism.
Street food in Thailand is plentiful, each chef prepares and cooks with their own unique spice blends. Thailand is a chefs paradise for unique ingredients and flavor combination's. The Thai Cuisine varies from region to region, Thailand is rich in food history.
Chef David Gilbert was traveling through Thailand on a gastronomic mission to seek out the best new ingredients and techniques. Somehow he found the time to explore James Bond Island and many other travel secrets about Thailand. He found a love for all things Thai and now incorporates many regional Thai flavors into his arsenal. Read more on Chef Gilbert and his global travels on www.beyondthekitchen.com and Follow on TWITTER for real time updates @beyondthekit
To prep for your Moroccan Memories cooking class (as part of our Summer Series), I made this lamb tagine (with almonds, prunes and apricots) for the groups to taste. (See openviewgardens.com/2011/06/22/summer-series-of-open-view... for our description)
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Here we found also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.