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...we use the left-over dough to practice making gnocchi... which will be a project for another time.
Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks
The untouched and historic area is our home for 8 days.
Wonderful history, castles, unique accommodation all washed down with local food and wines.
The untouched and historic area is our home for 8 days.
Wonderful history, castles, unique accommodation all washed down with local food and wines.
www.loveinthekitchenacademy.com
Get cooking with these extra super fun cooking classes! Or check out my blog for all the recipes at www.meghantelpnerblog.com