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Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

VHA03 20130913 Henkel Australia Pty Ltd Wok Into Action

VCE02 20131206 Clamenz Evans Ellis Lawyers - MasterChef Challenge

Week in Tuscany 15-22 May 2011

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Local ground pork butt. Add nutmeg, allspice, mustart seed, paprika, salt and poached garlic. Form into patties, cook and enjoy.

Week in Tuscany 15-22 May 2011

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Our new itinerary for 2022 spends time in the Chianti hills around Panzano-in-Chianti, visits Siena and then has a few days around Colle val d'Elsa - finishing with a magnificent dinner at the two Michelin star Arnolfo Restaurant. Wonderful walking in the rolling hills of Chianti, delicious food, charming hotels, a fun cooking class and lots of cultural highlights along the way.

Week in Tuscany 15-22 May 2011

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

VHA03 20130913 Henkel Australia Pty Ltd Wok Into Action

Culinary Team Building at Cook. Eat. Create.

VAC08 VF Event Sheet - 20140820 - Atlas Copco - MasterChef Challenge

This is one of the fresh pasta dishes that visiting American chef Matt Sigler taught the Three Month Certificate cookery course students to cook during his recent visit. For more info on the course, please visit our website: www.dublincookeryschool.ie/product-category/three-month-c...

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Private cooking class and dinner party for Dovie's Wedding Shower, January 2011

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