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...we use the left-over dough to practice making gnocchi... which will be a project for another time.

 

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Week in Tuscany 15-22 May 2011

Hipcooks Cooking Class having fun.

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Week in Tuscany 15-22 May 2011

EF International Language Schools - VLS01Fri 16 Oct 15 - Cooking Party

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

www.loveinthekitchenacademy.com

Get cooking with these extra super fun cooking classes! Or check out my blog for all the recipes at www.meghantelpnerblog.com

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