Creative Experience in Barcelona with Barcelona Cooking.

A family from Washington DC, a young couple of reporters from Mumbai, a professor from Quebec and an Italian journalist took part in a cooking class in Barcelona. After discovering the shopping secrets at the singular Boqueria Market they then experiment with the authentic recipes of the most famous spanish meals: Gazpacho, Sea Food Paella,Boquerones with Romesco Sauce and Catalan Cream. Buy, cook, learn and ... taste!

“We had a similar cooking experience in Rome and we enjoyed it so much that we decided to try the same experience here in Barcelona, even though we are visiting the city just for a few days!” (Washington cookers)

“We run a blog on alternative ways of travelling so we try to do whatever common tourists usually don’t do. For us, cooking classes are a good chance to meet people from different nationalities while discovering the local cuisine” (Revati, reporter of the blog Different-Doors).

Barcelona Creative Tourism

www.barcelonacreativa.info

staff meeting, we were talking about knives

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

Week in Tuscany 15-22 May 2011

staff meeting, we were talking about knives

Famil: VictorsFood & SCG Events present A Night of Connection 28 April, 2015

VFC02 20141128 FTI Consulting - MasterChef Challenge

The University of Sydney - VUN09Wed 23 Sep 15Interactive Catering

The best team building activity (and food experiences) in Australia - www.VictorsFood.com.au

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

This is possibly the BEST time to visit the region, we had stunning sunny days, cool evenings, spring flowers - perfection!

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Week in Tuscany 15-22 May 2011

Week in Tuscany 15-22 May 2011

Week in Tuscany 15-22 May 2011

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

...we use the left-over dough to practice making gnocchi... which will be a project for another time.

Making Perfect French Macarons with Master Pastry Chef Stephane Treand, MOF. shescookin.com

VRS07 20130909 rogenSi Flash Feast

Persian Cooking Class, Chef Paris Nabavi. Photography by Peter Liu.

VFC02 20141128 FTI Consulting - MasterChef Challenge

Week in Tuscany 15-22 May 2011

Hipcooks Cooking Class having fun.

Over the Alps from Provence to Piedmont. Gorgeous spring flowers, some lingering snow, lots of wild animals - chamois, ibex, marmots. Mercantour and Maritime Alps national parks

The untouched and historic area is our home for 8 days.

Wonderful history, castles, unique accommodation all washed down with local food and wines.

Week in Tuscany 15-22 May 2011

Cours de cuisine à Siem Reap