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This is possibly the BEST time to visit the region, we had stunning sunny days, cool evenings, spring flowers - perfection!
The untouched and historic area is our home for 8 days.
Wonderful history, castles, unique accommodation all washed down with local food and wines.
The untouched and historic area is our home for 8 days.
Wonderful history, castles, unique accommodation all washed down with local food and wines.
American chef Matt Sigler flew in especially last week to spend a week with the cert students. He passed on his passion for pasta making, cured meats and butchery. Here is a link to our Three Month Certificate Cooking Course: www.dublincookeryschool.ie/product-category/three-month-c...