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Off the coast of Phuket Island, Thailand lays beautiful granite rock formations. Chef David Gilbert took a boat and sea kayak trip through the natural formations.
Local restaurant in Ko Phangan, Thailand. The chef prepared a chicken and pork dish, both garnished with prik chilis, galanga, and fragrant Thai spices. These dishes are commonly served with white rice steamed in bamboo.
Thailand's most populated beach becomes an oasis for photographers by dusk. Capturing exotic fruit colored sunsets with crystal clear waters in the foreground. Follow Chef David Gilbert's photo stream on his blog www.beyondthekitchen.com
You can also follow the national award winning chef on Twitter @beyondthekit
selection of gingko gluten free muffins including banana, date & coconut, apple streusel, roasted pepper with feta & spinach
Ling Ting Tong, (crazy money in Thai), Pana Island is home to a family of monkeys that roam freely on the interior of the island. Thailand is home to many species of monkeys and wildlife. Travel there by sea kayak and do not forget your camera. Read more about Chef David Gilbert monkeying around in Southern Thailand on his blog www.beyondthekitchen.com
Best water in Thailand is found in the Gulf of Thailand. Chef David Gilbert explores the islands of Thailand while making stopping along the way to sample the best food finds from Thailand's Chefs.
read more on www.beyondthekitchen.com
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Theirs is also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
Imagine the Moroccan jazz in the background, the tea about to be poured, the tour of the tastings to commence--welcome to Moroccan Memories, one of Open View Gardens' summer cooking classes. openviewgardens.com/2011/06/22/summer-series-of-open-view...
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
Patong Beach is the most popular destination for tourists, mostly European and Australian. Patong is the number one beach for people watching. Where else will you find a bunch of intoxicated Aussies? (joke) Read more on the best things to eat in Patong Beach on my blog www.beyondthekitchen.com
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
Hands On Gourmet is moving to the corner office. We'll be in the South East Corner of the historic American Can Building, now known as the American Industrial Center. The view to the East is of the Bay and the old ship yards and to the south is old San Francisco. Same building; enhanced view.
The commercial kitchen includes 2, 6-burner ranges, multiple ovens, and shiny new stainless steel work stations. We've built custom tables for dining that can accommodate 40 guests and ur small plates event can accommodate up to 60 guests. The space is also perfect for swanky dinner parties and other private events.
A little history of the new digs. In the 30's and 40's the space was used for research and development of various canned goods. Later on it was where they bottled milk.
We've restored the original tile work and polished the cement floors. It is a blend of industrial and contemporary.
We look forward to cooking with you here.