Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

cooking class at Spannocchia

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

also going into the chili sauce

Cooking class from BBQ UN IN in Nha Trang, Vietnam

london broil

Cooking class from BBQ UN IN in Nha Trang, Vietnam

cooking class - making of apple pie

The coke cans add to the decor!

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Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

For light colored sauces, Chef recommends mincing them, placing it in a towel or cheese cloth and running it under cold water a few times and squeezing till dried. This avoids your sauce becoming a little green.

Sushi made with tofu and not rice. very light and good!

Cooking class from BBQ UN IN in Nha Trang, Vietnam

We did a quick tour of the farm, which involved wearing these giant hats

Marinated with a mix of cumin, tomato juice, jalapeño, ginger, dijon mustard, vinegar, cilantro, and chives, then grilled. Includes paneer (Indian cheese) made during the class.

Made by other students.

Cooking class from BBQ UN IN in Nha Trang, Vietnam