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Cooking class from BBQ UN IN in Nha Trang, Vietnam

showing off a bowl of indescribable food stuff.

I've never made mochi, which is the reason for the different sizes and shapes. I need a lot of practice. I now appreciate the ones that you buy at the market.

Lucrezia, expert traditional chef. She works in the apulia farmhose from 10 years.

Made at one of our appetizer cooking classes

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

I'm already an experienced pie maker, so I opted to make little pork and apple pot pies and

Frying meatballs

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Spaghetti Bolognese by one of our Big Cooks

Cleavers in action! Echo, Silke and Chun Yi.

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