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Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

"Disaster" - mixing up ingredients on the plate. Silke trying to separate hers. You can see the amount of chilli I have on my plate, as opposed to the others.

The group at OpenView Partners takes a cooking class in Boston's Famous North End to have some fun and celebrate the New Year!

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

JP in the kitchen, and Silke with the first round of our creations. Fragrant spicy beef and braised ribs.

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

Everything was yummy ... didn't try the spinach for fear .... :(

ko chuu jung and red pepper powder

Cooking class. Making seafood Paella.

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

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