Cooking class from BBQ UN IN in Nha Trang, Vietnam
We poured the custard sauce over the bread cubes before baking
Pineapple yogurt drink, braided fennel seed bread, paprika cauliflower and saffron chicken with almond-stuffed olives.
J learns to juice a fresh lime to dress a lively, no-oil, low-salt dish of roast sweet potatoes. (Photo by Brad Dahlgaard)
Liz is demonstrating her tortilla de patata...hmmm good!
then mix
10th Anniversary Celebration
VAI05 20131213 Aimia - MasterChef Challenge
August 2011
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pear frangipan tart, yummy!
VNA14 20140428 National Australia Bank - Power Pizza
Temecula Catering conducts a cooking class at Oak Mountain Winery.
at the brand new Culinary Experience Centre in Tokwawan
110308.160538.L20.2400
Spinach gnocchi with roast capsicums and sun dried tomatoes.
BR Photography / www.facebook.com/BxRPhoto
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Cooking demo first, then Jane and Silke cooked their own.