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Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.
The name means "the Imam swooned" or "the Imam fainted." there are different stories about where the name came from, either because of the wonderful taste, or the amount of olive oil the dish calls for (yeah, a lot). In some versions, the Imam faints when he sees how much olive oil is added to the dish at each step, but my favorite says that his bride brings to the marriage several casks of olive oil, and she uses them all up in just days make this dish for him. Mmmmmmmm!
Cooking next to Mom is always a trip. Whenever I think I'm good, she reminds me what good really looks like.