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fascinating oven. our bread pudding gets rotated while baking.

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

The name means "the Imam swooned" or "the Imam fainted." there are different stories about where the name came from, either because of the wonderful taste, or the amount of olive oil the dish calls for (yeah, a lot). In some versions, the Imam faints when he sees how much olive oil is added to the dish at each step, but my favorite says that his bride brings to the marriage several casks of olive oil, and she uses them all up in just days make this dish for him. Mmmmmmmm!

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons

Cooking next to Mom is always a trip. Whenever I think I'm good, she reminds me what good really looks like.

View from kitchen window, into courtyard. The green gate is the point of entrance to the hutong alleys. Room to the right was where we did the food preparation.

A student adds a pinch of something to the gluten.

We took a one day cooking class while we were in UbudHere some of the ingredients.

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