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Biscuits as part of our morning coffee.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons

Chef Sheldon & students, making crab cakes.

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

A chef works on some frozen desserts before covering then in strawberries.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

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