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A chef works on some frozen desserts before covering then in strawberries.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

after cooking class at Spannocchia

The class was called STREETS OF SINGAPORE where they taught us a few of the "popular" Sing dishes, it was awesome!

VCE02 20131206 Clamenz Evans Ellis Lawyers - MasterChef Challenge

Taking photos at the farmers market to frame in our new Denver kitchen.

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