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Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

A chef works on some frozen desserts before covering then in strawberries.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

after cooking class at Spannocchia

VAC08 VF Event Sheet - 20140820 - Atlas Copco - MasterChef Challenge

The class was called STREETS OF SINGAPORE where they taught us a few of the "popular" Sing dishes, it was awesome!

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