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Maryann Boosalis demonstrates how to make Quinoa Black Bean Salad in a cooking class at NOMAD Lab Art Project for children, aged 6-14 in the Valle del Oro Neighborhood in Santa Clarita, CA.
Joel Moroney caramalising? heating? (i can't remember, but it made it warm) our pudding at the end of the course.
Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.
with julienne veggies and homemade vinigrette. Simple yet we used tons of cutting techniques to get it done. Hence the knife skills class.
You will learn to carefully select and buy Thai ingredients for your cooking lesson. The class will be followed by a meal in delightful restaurant.
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...