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More cooking equipment.
From my Respectful Caregiving class at Then Comes Baby in Oakland, CA. More at www.respectfulcaregiving.org
I think there is something quite magical about cooking pancakes...or dropped scones - the speed with which batter, poured into a pan, turns into something light and lovely. As soon as it starts to bubble and blister you know it is cooked on one side - a quick flip and a few moments later it is ready to eat.
Cooking food the traditional way at Chokhi Dhani, an ethnic village resort in Jaipur, India --> www.chokhidhani.com/
First get a spatula, whisk, spoon - basically any utensil from the game that you have lying around your kitchen. Make sure they're clean. Get together two rubber bands that are thick enough that they'll hold to the Wiimote.
Steakhouse Chef, Marcelino Gonsalves of India, gives a cooking demonstration aboard the Carnival Conquest.
After the addition of fried: tomatoes, onions, garlic; cooking together with stewed squash, potatoes and corn. Unlike some locro recipes, I do not add milk, cream, or butter. Just water, and some salt & pepper.
Typical group around fogon/cooking fire with smoke. The men and older boys are able to avoid this smoke but the women, girls and small children spend many hours a day breathing in the smoke that is literally killing them a day at a time. They had no other options until the Patsari stove was introduced into their village. Chiapas, Mexico. June 2007