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recipe found on my aim is true, only changes i made were adding canned tomato juice and tomatoes while cooking the garlic and shallot (mmm shallots), and using chicken sausage because there was no turkey sausage to be had.
Made this at the Thai Secret Cooking School in Chiang Mai. A whole day of cooking Thai food and eating it! In a beautiful rural setting. www.chiang-mai-cooking-school.com/
Bread, cream cheese, roast chicken, caramelized onions, tomato, smoked provolone, bread.
details. www.africankelli.com
I gave a cooking lesson to some young friends - 9, 11, and 12. We made French toast in the morning (no photos - I fail!) and homemade raviloli/tortellini in the afternoon, with home made sauce. I bough the wrappers for the pasta, but they made the fillings, and learned lots!
It was all VERY yummy!
Even if a house has electricity charcoal is a common cooking method. From my limited observations most cooking is done by either boiling, frying, or both for extended periods of time.
We could have purchased pre-cooked shrimp but I wanted Nick to see how the raw vs cooked shrimp looked so he could learn to tell when they were done. We did cheat a little and buy them peeled and de-veined but he knows how to peel shrimp already.
My first attempt at stuffed eggplant, made on my 30th birthday. Sadly, late-night cooking means bad lighting. :|
Cooking shrimp and grits. Double chin visible. Too many shrimp and grits, obviously. I was subsequently so impressed, I wrote up the recipe - ccgi.badfaith.plus.com/blog/?p=182.
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Beef shank, tripe,
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Believe it or not this is an industrial oven for the brazing of radiator cores, oil coolers and intercoolers. This is our first ever triple row intercooler it is for a vintage car and its just emerging from cooking at 615 degrees C. I would say that it is thoroughly cooked :)
This is really just eggs "poached" in simmering tomato sauce with lots of onions and peppers and spices. Decent recipe here.
An attempt to use 'Green Screen' techniques as an experiment. It failed, the stove picked up too much reflected green. Lesson the subject needs to be well away from the backdrop.
October 13, 2013 | Copyright © 2013 Gary Allman - Ozarks Walkabout, all rights reserved
Acara | Demo masakan
Program | Wanita Hari Ini TV3
Resipi | Ayam Masak Kunyit Halia & Steak Ikan
Tempat | Bandar Utama, Damansara
Tarikh | 24 Jun 2009
Web blog | www.hanieliza.blogspot.com