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I were cooking in my classmates' home of university.Of course it wasn't best smell...,too much menus on the table.
Standard prep, with chicken broth, a ham hock, garlic, vinegar and a smattering of red pepper flakes. Delicious.
Beef shank, tripe,
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.
this is a shot from one of the first meals kyle spontaneously threw together for us back in his tiny little apartment in denver. i took hundreds (possibly 600) of pictures while he was chopping vegetables, boiling water, and letting the creative juices flow. i don't remember the meal, but being in the moment with my camera, him, and watching his process of cooking was very memorable.
Abbiamo preparato i ONIGIRI per BBQ. Arancini giapponese. Riso dentro salmone, e fuori è alghe.
We made ONIGIRI for BBQ. Rice ball Japanese.
Budweiser as a cooking ingredient for stovetop cooking of rice.
Rice cooked IN beer. In 45 minutes.
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As part of experimenting with bread making, I've started a Sourdough starter. Just flour water, air and wait.
It's got a yeasty, sour aroma with a hint of citrus. Hopefully I'll be able to try it in some bread at the weekend.
Cooking with kids is a popular recurring program at ELPL. Kids in the Maker Studio can prep their own delicious treats.
Chef Andrea cooked in the kitchen, but brought it out to the dining room to show us halfway through.
One SB800 flash aimed into a paper reflector behind the object.
See the setup here
Nikon 105mm macro lens
1\ 250s, at f\32
Chez Alaska Cooking School - Your partner for an unforgettable experience!
Chez Alaska Cooking School specializes in providing hospitality at its finest. Our mission is to provide an experience that each person who participates will walk away with something they can share. Whether you attend a fun filled demonstrations or enroll in an accredited class you will walk away with a finer knowledge of the culinary world. We teach techniques for all who wish to follow their dreams in the culinary world. In the winter months we specialize in training the youth and adults alike to realize their potential. We also offer a facility that will accommodate Team building exercises, Corporate events, birthdays, weddings, anniversary celebrations and other custom private events. For any type of culinary event that calls for a celebration, we are the one for you!
The Art of Roaming Cooking ebook Recipes www.roamingcooking.com
#cooking, #easy recipes, #travel recipes