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Chef Athan Spanos, managing chef at Penn State Harrisburg, and Chef Skylar Diehl, Managing Chef at the Bryce Jordan Center at University Park, teamed up to showcase several molecular gastronomy techniques you can do while cooking. The title of their dish is called the “5 Flavors of Parmesan.”
I were cooking in my classmates' home of university.Of course it wasn't best smell...,too much menus on the table.
Based off the Carl Sagan quote "If you wish to make an apple pie from scratch, first you must create the universe."
Standard prep, with chicken broth, a ham hock, garlic, vinegar and a smattering of red pepper flakes. Delicious.
Beef shank, tripe,
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
A paella prepared by our entertainment team in one of their famous "Cooking Lessons" - Looks good doesn't it?
Abbiamo preparato i ONIGIRI per BBQ. Arancini giapponese. Riso dentro salmone, e fuori è alghe.
We made ONIGIRI for BBQ. Rice ball Japanese.
We went on a Thai cooking course in Ao Nang whilst staying in Railay. This was the view from the kitchen!!!!
Camera: Nikon D50
Lense: 18-55mm lense kit
Filter: HMC circular polariser
Stitched using Hugin, Autopano-sift and Enblend
Cooking with kids is a popular recurring program at ELPL. Kids in the Maker Studio can prep their own delicious treats.
A mother and daughter cooking breakfast in their tiny kitchen under the stairs, with no window. This is typical of village houses in India where all the rooms open out off a main central courtyard. This house has bars over an opening in the ceiling of the courtyard to let light in from the flat roof above, where washing is dried, as it is the only outdoor area of the house as it has no garden. From Baraut, UP, India.
In the mornings, when I get bored of eggs and bacon with a side of mango or apple, I make something like this. It's refreshing, delicious, and it doesn't take all that much time.
1 chicken sausage
1 sliced-up tomato
1/4 of a head of broccoli sautéed in olive oil and garlic
1 teaspon of pesto
7 strawberries garnished with whipped cream
3 thin slices of Ilchester cheese.
yummy.
Tour inside the only whisk manufacturing plant in the United States, and see how a whisk is made.
For stories, recipes, and more:Cooking Up A Story