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I'm not a food blogger, but every now and then I venture into that realm. Not always with excellent results.

 

Nonetheless, I think I have something to add:

 

leftcoastcowboys.com/2012/12/09/slow-cook-crazy/

I was cooking up some quesadilas the other day and completely randomly, the onions had stuck to the bottom of the spatula to make this sad face. I thought it was hilarious, so I took a shot for everyone to see.

Dad gets to pour the milk while Robbie holds the tablespoon measure. Alasdair's still sifting the flour in the background.

O.K.

the recipe is:

1 cup spelt flour

1 cup brown rice flour

1 teaspoon baking powder

2 eggs

1 and 1/2 cups rice milk

butter or oil for skillet.

 

Mix dry and wet ingredients separately (I tripled the dry ingredients and mixed them in canister to keep around).

Combine mixed wet and dry ingredients.

Heat oil or butter in skillet (butter for me) and ladle batter in.

Pancake away!

 

I got that recipe from the Eat Right 4 Your Type cookbook, and whatever you think of that diet I think this is a great, simple, wheat free pancake recipe.

 

BUT I thought the basic pancakes were dry and not sweet enough, especially since I prefer to eat pancakes with just butter and no syrup of any kind. For the above pancakes i mixed frozen blueberries and a little sugar in the raw into the batter. then after I ladled the batter in I sprinkled more sugar on the pancake just before i flipped it. That made them awesome.

Lauren Lookout fringing her shawl.

"Strengthening Native Girls" Traditional Osage Cooking was an event put on by the Osage Nation Prevention Programs and the Wah-Zha-Zhi Cultural Center on the week of August 3-6 in Hominy, Okla at the Hominy Community Building in the Hominy Indian Village. The girls were taught to cooking skills as well as sewing skills to make an apron to wear while cooking they also made shawls. TARA MADDEN/Osage News

Beef shank, tripe,

 

Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon

 

Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.

 

Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.

I am soooo proud of her!! :-)) After the workshop she has been asked to give a cooking course In 2009.

 

Take a look on her website: chineeskokenmetchin.wordpress.com/

 

Photo by Ouxu: www.ou-xu.com/work/

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For supper my wife is making homemade Calzones.

Red cabbage cooking in a pot.

A cooking hand emerges from the steam in Southern Thailand.

"Strengthening Native Girls" Traditional Osage Cooking was an event put on by the Osage Nation Prevention Programs and the Wah-Zha-Zhi Cultural Center on the week of August 3-6 in Hominy, Okla at the Hominy Community Building in the Hominy Indian Village. The girls were taught to cooking skills as well as sewing skills to make an apron to wear while cooking they also made shawls. TARA MADDEN/Osage News

I stayed with Mike, a Peace Corps volunteer. This is the kitchen where i cooked breakfast and sometimes lunch.

Check out the blog post at Garrett's Table!

 

My brother's camera is broken - so I was lucky enough to head over to his apartment and do some food photography (and enjoy some really excellent food). If you've enjoyed looking at any of these photos please head over to his blog at Garrett's Table and check out the recipies (it's easier than you might think) - he'll have the full recipes and blog post by 10-25-08.

 

He made pasta from scratch as well as a tomato, parsley, garlic sauce which was perfectly balanced and really flavorful. He also made a very unusual dish out of cranberry juice, cocoa butter, ginger and orange juice. Check out the blog for details, but the cranberry juice is completely contained in a shell of cocoa butter spiced with ginger and is only liberated after you've put it in your mouth - giving you a time-released flavor. Really cool stuff.

 

As always, please check out his blog at Garrett's Table for all the recipies and details. He has a great series of cooking and food book reviews posted as well.

Cooking, noodles and chicken sweet and sour...

Cheddar Cheeseburgers (grass fed beef), homemade buns, grilled corn with homemade butter, fresh homemade lemonade and chunks of watermelon.

Tender kernels of sorghum/ jowar being roasted on a cowdung fire.

next add in about 1/2 cup of veggie stock and boil for about ten minutes.

Cooking Products : We carry most major brands including Whirlpool, Frigidaire, GE, Maytag, KitchenAid, JennAir, LG, Bosch, Electrolux, Fisher & Paykel, Dacor, Miele, Viking, Thermador, SubZero, Thermador and more.

Event hosted at Ã…rhus Food Festival.

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