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Cooking curry at home. Effects applied by a new iPhone app, the name of which I've forgotten...
EDIT: It's Lo-Mob
I kinda wish you didn't have to have the border.
Rebecca Brave putting the finishing touches on a apron.
"Strengthening Native Girls" Traditional Osage Cooking was an event put on by the Osage Nation Prevention Programs and the Wah-Zha-Zhi Cultural Center on the week of August 3-6 in Hominy, Okla at the Hominy Community Building in the Hominy Indian Village. The girls were taught to cooking skills as well as sewing skills to make an apron to wear while cooking they also made shawls. TARA MADDEN/Osage News
So there's the fish, poaching itself. And over there is the can of creamed corn, warming up. Hey, I like creamed corn! You don't have to have any. So nyah.
Selma Baba nos hablo un poco sobre la celebración de este día tan especial para los Musulmanes, degustamos briwat para empezar y luego couscous.
Esa noche también celebramos que Tania Torres se va para Marruecos de Intercambio por unos meses.
Mucha suerte Tania, te quermos mucho y estamos muy orgullosos de ti!
Cooking a Pig by La Caja China. Visit our website now at www.LaCajChina.com and find out a step by step guide on cooking a pig!
I've always enjoyed cooking, and occasionally share photos of dishes I'm particularly happy with :) I did not start cooking until I left France, but I am sure growing up there had an influence... also, I'm around good food all the time, having played music in restaurants all my life.
www.consumatron.com/2008/11/weekend-unrelated-too-poor-to...
Inspired by both the blog Alinea At Home (http://alineaathome.typepad.com/) and by Grant Achatz' comment from the November 2008 issue of Chicago magazine where he said:
"...the recipes are not hard. I challenge anyone to find a recipe in that book that is more complicated than your basic scratch chocolate cake,”
I have taken it upon myself to cook as much from the Alinea cookbook as I can.
I don't mean to be a braggart, Mr. Achatz, but I make a mean chocolate cake.
For my first experiment, I've made Alinea's take on the American lunchbox classic, PB&J.
It ain't perfect, but I'm damn proud of how these eight little bread and PB wrapped grapes turned out.
Selma Baba nos hablo un poco sobre la celebración de este día tan especial para los Musulmanes, degustamos briwat para empezar y luego couscous.
Esa noche también celebramos que Tania Torres se va para Marruecos de Intercambio por unos meses.
Mucha suerte Tania, te quermos mucho y estamos muy orgullosos de ti!
The class wearing their aprons they made during the week. L. Liliana St. John, Lauren Lookout, Chole Shadlow, Eva Harden, Elizabeth Wikel.
"Strengthening Native Girls" Traditional Osage Cooking was an event put on by the Osage Nation Prevention Programs and the Wah-Zha-Zhi Cultural Center on the week of August 3-6 in Hominy, Okla at the Hominy Community Building in the Hominy Indian Village. The girls were taught to cooking skills as well as sewing skills to make an apron to wear while cooking they also made shawls. TARA MADDEN/Osage News
Gnocchetti sardi alla carlofortina. Pomodorini, pesto alla genovese, cipolla, tonno e bottarga di muggine grattugiata
Sardinian pasta (gnocchetti) with carloforte's style sauce. little tomatoes, genoese green sauce, onion, tuna and grated bottarga (dried mullet eggs)
Whilst cooking up spag bol and having a good (not good) think, cutting up the onion, my eyes streaming (not sure if it was the onion or recent events) it reminded me of the feel good film.. Shrek
Ogres are.. like onions... they have layers!