Cooking... and eating! Spinach and cheese pie with potato flower; salad (rucula, cherry, celery and radish); broccoli with bechamel. Table with chess booksl :-)

Hot Summer Nights & the library collaborated on a teen cooking class with Bruce Tretter. 7/18/2012

To finish, pop under a broiler for about 2-3 minutes to finish setting the top. I added a tiny bit of ground herbes de provence as well. YUM.

Annemette (my sister) and Oline cooking last night.

Homemade Italian donuts - aka CIAMBELLE

Learners getting ready for the cooking competition

©FAO

Day two of cooking class included crepes, and peach gallettes.

Event hosted at Århus Food Festival.

My 1948 copy of "The Joy Of Cooking". True cookbook love.

My kitchen might seem small to some people, but for me, it's just right!

Afternoon cooking course with Mrs. Sethna

#food #foodporn #vegetables #cooking

Uploaded from Streamzoo

cooking with my new cast iron frying pan. yummmmm

Cooking project

Patrick is helping to sautee some peppers. At this moment he's got the the pot holder on his hand and saying "hot!"

Making Yufka for the Winter. A group of women from the village get together over in one of their homes, where they make this flat bread which they then dry and store for the winter. A few days later they meet in another one's home and repeat.

They were just too "Fresh" to resist photographing them (honestly I'm not an apple fan) but picturing them is fun!

The tapestry piece (s) are from pakistan. Just one of the lovely handicraft piece in my collection, with the most "bold" designs I must add.

Steakhouse Chef, Marcelino Gonsalves of India, gives a cooking demonstration aboard the Carnival Conquest.

Lighting conditions were tough with the mixed incandescent and natural sunlight.

Part of cooking is experimentation, trying different things, playing with ingredients and flavors. Some ingredients just go so well together. Like peanut butter &chocolate. And like beer & pizza.

catholicfoodie.com/how-to-make-pizza-dough-with-beer

Cooking an Asado (lamb) slowly over 2-3 hours at Bio Bio Expeditions Camp on the Futalefu River, Chile.

The little one is always interested in cooking. Nowadays, she everybody's sous chef and both of them also take charge of Pancake Wednesdays when they do all the prep and cooking (with some supervision, of course).

Cooking is my therapy! Steak, Asparagus, and Salad

While exploring a tiny village in the middle of China, I found this cute set-up some little girls were playing with...

Day two of cooking class included crepes, and peach gallettes.

Taken on iphone

Dirsy does an Oliver with the olive oil as the boys tuck into poisson in the van

We did a little cooking class in the home of a Kochi family

Andy & Holly prepare dinner.

Cooking dinner for my Mom on Mother's Day 2006

The Kitchen Sink.

Beef shank, tripe,

Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon

Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.

Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.

Are you thinking what I'm thinking?

Cooking

The cooking class site was beautiful, serene, right by the water.

Cooking our own food at a restaurant in Chaiyaphum.

Children watching women preparing vegetable for cooking food in a village.

Working my new Weber Performer charcoal grill, cooking up a boneless leg of lamb with a North African rub on it. To be served with a mint-yogurt sauce.