View allAll Photos Tagged Cooking
This is the pot she uses to cook for eight people on Sundays.PGI, Novogaz, and Dometic are conducting a pilot study in several households in early 2014.
Whilst cooking up spag bol and having a good (not good) think, cutting up the onion, my eyes streaming (not sure if it was the onion or recent events) it reminded me of the feel good film.. Shrek
Ogres are.. like onions... they have layers!
We organise traditional cooking workshops where la mamma helps you to prepare all kinds of delicious Italian dishes. Afterwards you enjoy this meal together. This workshop can be held in Italian mansions or on the country side in an antico casale!
For the past couple of years Tina's been begging me to get a new grill, but I've resisted. For one, it was a wedding gift from my friend Richard, so I'm a bit emotionally attached to it. Secondly, I'm not a huge fan of the whole disposability thing. Yes, I could afford a new grill, but what the hell am I gonna do with the one I have? I just think that we as a society are too quick to chuck stuff that's perfectly good (I get that from the pig farmer, I think). Aside from some minor wear and tear, there was nothing structurally wrong with it. After spending $40 on a new burner element and $10 for a new burner grill, I've got a perfectly capable grill that will last me at least another 8 years. I'll spend $50 on 8 years of use any day of the week.
Perfect topping for my Thai red lentil and coconut milk soup
Thai red lentil and coconut milk soup with crispy fried shallots on mylittleexpatkitchen.blogspot.com
Yum yum yum. Water! We usually have water for breakfast and dust for dinner, but without me there to be a normalizing, they eat weird.
Picture taken while cooking tea. I quite like this for a quick snap - I need to spend more time setting it up I think.
Cooking is very much a meditation for me. It must come to me genetically. My aunt once told me I cooked like my mother. She died when I was five so I'm certain that I learned very little from her having almost no memories from then.
I gave a cooking lesson to some young friends - 9, 11, and 12. We made French toast in the morning (no photos - I fail!) and homemade raviloli/tortellini in the afternoon, with home made sauce. I bough the wrappers for the pasta, but they made the fillings, and learned lots!
It was all VERY yummy!
Setup shot for spoon. 1xSB26 on 1/64 power into my trusty homemade softbox - lovely!
Final submission is here:
Cooking... and eating! Spinach and cheese pie with potato flower; salad (rucula, cherry, celery and radish); broccoli with bechamel. Table with chess booksl :-)
We organise traditional cooking workshops where la mamma helps you to prepare all kinds of delicious Italian dishes. Afterwards you enjoy this meal together. This workshop can be held in Italian mansions or on the country side in an antico casale!