View allAll Photos Tagged Cookies
Linda was the champion of cookie bakers. I am fortunate that when Linda's health got to the point were she could no longer make cookies she told me her secrets and directed me through the process so I now can continue the cookie baking. But unfortunately my cookies will never be as good as Linda's.
been wanting to try this forever....couldn't decide which one to post, so you get both.
sidenote...the cookies are from Trader Joe's European Collection with premium Belgian chocolate and they are amazing...especially with coffee and tea.
*This is a Reverse Engineered MOC. The original design by PAUL LEE can be found here.
This brick built Cookie Monster by PAUL LEE looks so great! I just had to build it myself.
kimono:*{( konpeitou )}* cookie kimono dress
headaccessory:::c.A.::Chira *Anniversary Cake*
*Tentacio* Bunny milkshake
DISORDERLY. & LePC *Cutiepie Fairy*
{Imeka} Yummy fall recipes - 3/5/11
@Cookish Fair 2017
*{( konpeitou )}* doll-hands bonnet
*{( konpeitou )}* Rose Moon - 8 heart clogs (mait high)
*{( konpeitou )}* Rose Moon - 10 Tabi rose garden
CMYK// 2. pastel magical studio
So this was my first attempt at using an off-camera flash and I went for the much over used, yet still classic "high key, drop a fruit in a wine glass" shot. One of the cats, Cookie, was a little curious and wanted to see close up what was happening. Bless.
Baking cookies with Lilly after school today, or was Lilly eating more cookie dough,bless!!!
HBW my flickr friends
we really want to thanks all people that we share: words, drawings, experiences..
2007 was a great year to cookiecrew and we hope that on 2008 happen the same with everyone that we met here on flickr
Thanks to visit, to coment, to share, to participate and to make this project something that made us really thankful
A delicious Christmas and a Happy New Year
Today started with snowing, but it soon stopped. It's been very windy all day so I stayed in and decided to make some cookies. Top left crunchy peanut, top right oats with coconut and bottom cookies with raisins.
2018 one photo each day
52 in 2018 Challenge #19 New
Made for a baby shower(who knows). She wanted primary horned owls. She was very happy. Glace icing over butter cookies.
These are the cookies I did for our Cookie Queens Cookie Swap for Kay (Rollin' in Dough).
The Design is from Greeting Farm rubber stamps.
Got takeout from Panda Express for dinner tonight. I had to chuckle when I opened my fortune cookie. Why don't I ever get one that says, "great wealth is in your future" ?
24/52 Babo lays low as Eduardo takes the heat for Robo's missing cookies. C'mon. We all know it was Babo.
I had mint buttercream leftover from a cake and I didn't want to throw out yet another batch. So I made cookies!
C is for Cookie (Cookie Monster's Anthem)
C is for cookie, that's good enough for me (3X)
Oh, cookie, cookie, cookie starts with C
C is for cookie, that's good enough for me (4X)
Oh, cookie, cookie, cookie starts with C
C is for cookie, that's good enough for me, yeah!
C is for cookie, that's good enough for me (2X)
C is for cookie, that's good enough for me, yeah!
C is for cookie, that's good enough for me, oh boy!
C is for cookie, that's good enough for me
Um-um-um-um-um-um-um-um-um-um-um-um-um . . .
I normally don't do food shots, but I could not resist taking this shot before eating my afternoon tea today! Absolutely nothing was deliberately set up here. My dearest brought me these with my afternoon cup of coffee, and this was exactly how they were placed. She did not notice anything unusual on the plate. Just cookies!
For the record - chocolate chip (home-made) and gone in a flash! Delicious.
I love these Tolcarne Ginger cookies and despite the title this is a rustic cookie... big on flavor and crunchy but chewy due to the Lyle's golden syrup and stem ginger content. Wonderful with a cup of Queen's Red Roses tea.
2 1/2 Cups All Purpose Flour
1 Tablespoon + 3/4 tsp Baking Powder
1 tsp. table salt
1 Cup sugar (I use baker's sugar - extra fine)
1 Tablespoon ground ginger (I use organic)
1 Tsp baking soda
1/2 Cup unsalted butter (I use organic)
1/4 Cup Lyle's golden syrup
1 egg, beaten
2 pieces stem ginger, drained of syrup, minced
Steps:
1. Preheat oven to 325 degrees and line a baking sheet with silpat or parchment paper;
2. Combine all dry ingredients into a mixing bowl, set aside.
3. Gently melt butter with golden syrup - cool slightly. Pour onto the dry ingredients and immediately add the egg and minced stem ginger and mix well with a wooden spoon or a swedish dough whisk to make a dough.
4. Using your hands, roll into walnut sized pieces of round dough. Place well apart on cookie sheet and then flatten each ball slightly with 3 fingers and then flatten again with those fingers at 90 degrees. Don't squish them too much - about 1/4 inch is about right as they will spread as they cook.
5. Baking for 15-20 minutes or until crisp and golden. Let cook on wire rack. Store in airtight tin or freeze. Makes just over 2 dozen nice sized cookies.
These are a wonderful cookie and one of my favorites.
This recipe turned out amazing this year. I toasted the nuts in the cookie recipe. Update to recipe in my blog at: brenhaas.com/snowball-cookie-recipe/
Thank you so much for checking this recipe out. It is truly one of my favorites.
A cookie for the festive period and this weeks assignment for Macro Monday (Happy Bokeh)!
Best thing about the setup was the cookie after the shot ;)
Strobist Info:
* YN560 1/32@105mm from above, flagged
* YN560 1/64@80mm from camera right, flagged
* YN560 1/32@50mm gelled 'RUST 'into crinkled aluminium foil
* 7000K white balance