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Finally baked Snowball Cookies...there are other names for this cookie...but due to the snowfall this past weekend...this name is appropriate.
Snowball Cookie recipe posted on my blog, Baking is my Zen.
Baking is my Zen celebrates its 13th Blogiversary on 1/31/22.
bakingismyzen.wordpress.com/2022/01/31/happy-13th-blogive...
Baking cookies with Lilly after school today, or was Lilly eating more cookie dough,bless!!!
HBW my flickr friends
First two pictures with the Fujifilm Instax 210. Fail all around. Today the film came in (obviously haha) but before that I got my pictures taken by Ginger Springer. They looked really nice. I also got one of my disposable cameras developed at Walgreen's. And then I put sprinkles on sugar cookies. They look really good but they're not for me. I'm going to make some in the morning that I can eat. I hope that everyone has a great Thanksgiving!
Everyone enter my print giveaway/exchange!
These are the cookies I did for our Cookie Queens Cookie Swap for Kay (Rollin' in Dough).
The Design is from Greeting Farm rubber stamps.
Notice the many golf-ball sized divots in the body of this elephant seal. These were caused by the terrifying cookie-cutter shark, the existence of which I would have preferred to remain ignorant. Elephant seal mother and nursing pup, Piedras Blancas, California.
My #glutenfree models for today .My baking skills are very basic but with Nir's help we have been able to handle those quite well.
Got takeout from Panda Express for dinner tonight. I had to chuckle when I opened my fortune cookie. Why don't I ever get one that says, "great wealth is in your future" ?
24/52 Babo lays low as Eduardo takes the heat for Robo's missing cookies. C'mon. We all know it was Babo.
ODC-On Someone's Head
DDC-With Age Comes...Patience
She is very patient when she knows she will get that cookie.
some of the neighbour's hamsters came to visit again! this is Cookie, the proud mommy hamster of about a dozen.
she's so nice to hold. :P squishy! she's just 3g heavier than my rather large Mint Tea, but she looks 4/3 of his size!
I had mint buttercream leftover from a cake and I didn't want to throw out yet another batch. So I made cookies!
These Christmas cookies are my very first stab at cookie cutter cookies -- don't know how I got to be this old without the experience! I decorated about 72 of various designs with fondant for friends, coworkers, family and, of course, my mailman. I really enjoyed working on the smaller canvas and, unfortunately, the cookies were very delicious, which made it oh-so easy to eat my mistakes. I hope everyone had a wonderful holiday season and have had time to put your feet up for some well-deserved rest.
Blogged here: amastercreation.wordpress.com/2009/11/16/mustache-cookies/
Sugar cookie with Marshmallow Fondant. Royal Icing designs.
I love these Tolcarne Ginger cookies and despite the title this is a rustic cookie... big on flavor and crunchy but chewy due to the Lyle's golden syrup and stem ginger content. Wonderful with a cup of Queen's Red Roses tea.
2 1/2 Cups All Purpose Flour
1 Tablespoon + 3/4 tsp Baking Powder
1 tsp. table salt
1 Cup sugar (I use baker's sugar - extra fine)
1 Tablespoon ground ginger (I use organic)
1 Tsp baking soda
1/2 Cup unsalted butter (I use organic)
1/4 Cup Lyle's golden syrup
1 egg, beaten
2 pieces stem ginger, drained of syrup, minced
Steps:
1. Preheat oven to 325 degrees and line a baking sheet with silpat or parchment paper;
2. Combine all dry ingredients into a mixing bowl, set aside.
3. Gently melt butter with golden syrup - cool slightly. Pour onto the dry ingredients and immediately add the egg and minced stem ginger and mix well with a wooden spoon or a swedish dough whisk to make a dough.
4. Using your hands, roll into walnut sized pieces of round dough. Place well apart on cookie sheet and then flatten each ball slightly with 3 fingers and then flatten again with those fingers at 90 degrees. Don't squish them too much - about 1/4 inch is about right as they will spread as they cook.
5. Baking for 15-20 minutes or until crisp and golden. Let cook on wire rack. Store in airtight tin or freeze. Makes just over 2 dozen nice sized cookies.
These are a wonderful cookie and one of my favorites.
This recipe turned out amazing this year. I toasted the nuts in the cookie recipe. Update to recipe in my blog at: brenhaas.com/snowball-cookie-recipe/
Thank you so much for checking this recipe out. It is truly one of my favorites.
A cookie for the festive period and this weeks assignment for Macro Monday (Happy Bokeh)!
Best thing about the setup was the cookie after the shot ;)
Strobist Info:
* YN560 1/32@105mm from above, flagged
* YN560 1/64@80mm from camera right, flagged
* YN560 1/32@50mm gelled 'RUST 'into crinkled aluminium foil
* 7000K white balance
Threw a small egg from above to get this glorious effect :) Used 3 tea bags to make the color of the water get pretty dark
Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, with dark chocolate chips and chunks.
this is a new start! I have my D90, and 50mm 1.4 and a desire to get somewhere. I've started safely, a cookie splash. I really want to branch out this time. Gain new contacts, start doing some portraiture, cinematography/short videos. Watch this space....
DDC-Something New
I spent an afternoon making dog cookies for Shizandra. It was her Christmas gift from me. They are made with Coconut flour et al, grain free and very healthy. She loves them.
Rainbow cookies from Viniero's. They are sooo good, but they are not really rainbows! Who thinks that a rainbow is pink-yellow-green? I am determined to make some REAL rainbow cookies. I hope they will taste nearly as good as these.
In Spain we have no special tradition of making cookies at Christmas. We cook a lot, we also make many desserts, cakes .. but not especially cookies. However, it seems to me a beautiful, fun, photogenic and tasty tradition!! As you can see, we are not experts, however the result was surprisingly delicious. So of course we will repeat! Have a very special day!! :)