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Cooks Meadow. Yosemite National Park, California.
Expired Kodak TMax 400 35mm Film Processed in TMax Developer.
Justin Cook speaking with attendees at the 2023 Anime Arizona at the Mesa Convention Center in Mesa, Arizona.
Please attribute to Gage Skidmore if used elsewhere.
Justin Cook speaking with attendees at the 2023 Anime Arizona at the Mesa Convention Center in Mesa, Arizona.
Please attribute to Gage Skidmore if used elsewhere.
Savanah loves to help out in the kitchen. She wasn't super thrilled putting the lemons in the chicken, but she got over that quickly.
Probably just 30 yards from Thor's Well, I saw a spot getting some big crashing waves, despite the fact it was a minus tide.
The views from these tidepools are a goldmine of comps. The only thing limiting the shots was the short period of time I had before the sun set. I look forward to going back many more times.
Russell Cook graduated from Northridge High School in May of 1966. Active in both activities and athletics, Russell enjoyed the chess club matches and played both football and track for the Polar Bears. He enjoyed school very much and gained valuable life lessons. Looking back, he thanks football coach Bob Fink for his advice and encouragement; he also has much respect for Mrs. Ward who showed him the way to love world history.
In the later sixties, Russell served a one-year term in the Air Force in Vietnam and received the Air Force Commendation Medal for meritorious service in 1970. His love of flight enabled him to complete flight training at Beale air Force Base in 1972. He later became a certified rehabilitation technician in functional electrical stimulation at Wright State University in 1984. His many pilot career experiences include DC-8 Captain for DHL/ASTAR air cargo; Ohio Jet Services, chief pilot; Wright State University Pilot; Ohio Aviation Co., Check Airman, and training officer. Throughout his life Captain Cook served as both a pilot and training officer for many major businesses and organizations.
His love for and his service in air travel have earned Russell numerous humanitarian awards in foreign medical mission experience, building projects in Belize, team pharmacy tech in Honduras and Paraguay, and for site evaluation team service in Guyana. He has also received Flight Recognition Awards in Freedom Flight, USA and EAA recognition as Senior Warbird Aviator.
Over the years Russell Cook has logged over 14,800+ hours in the air, and he has captained 190 different types of aircraft-bombers, fighters, advanced trainers, airliners, helicopters, and seaplanes. He remains active in aviation through organizational work, and he continues to participate in various Dayton Air show exhibits.
Russell's mother served as his strong source of inspiration, as she instilled within him an attitude of If you can DREAM it, you can do it! When his father sometimes suggested that an objective was not attainable, Russell reacted strongly with, Watch Me! His drive for success enabled him to set goals and work for them through effort, flexibility, and great heart. Captain Russell leaves a great legacy through his professional life of flying; he currently flies Radio Control Aircraft and assists modelers new to the hobby. He will continue to show his passion and appreciation for aviation and the American Armed Forces.
Russell Cook is married to Margaret Cook. Their family includes children Hollie Lynn and Warren; they are very proud of their grandchildren, Kindred, Kayleigh, and Kami.
Sailors assigned to Arleigh Burke-class guided-missile destroyer USS Donald Cook (DDG 75) attend an inter-cultural relations class led by John Hughes, Fleet and Family Support Center representative from Rota, Spain, to help bridge cultures between the United States and Spain. Donald Cook is underway en route to Rota, as the first of four Arleigh Burke-class guided-missile destroyers to be stationed in Rota.
(U.S. Navy photo by Mass Communication Specialist 2nd Class Andrew B. Church/RELEASED)
The Banks Peninsula.
This stunning volcano formed peninsula was named by Captain Cook in 1770 believing that it was an island after he saw Lake Ellesmere which he thought was the sea. He named it after the botanist on his voyage – Joseph Banks. We know that the peninsula is made up of two volcanic cones with breached sides on the calderas - with one forming Lyttelton Harbour and the other Akaroa Harbour. The volcanoes were active 1.6 to 5 million years ago. The volcanic cones or calderas have steep indented sides producing dramatic coastal and cliff formations. The first settlement that we reach on Banks Peninsula is called Little River which is known for its grass seed industry. On top of the caldera we should have superb views of Akaroa harbour if it is clear.
Apart from Maori occupation Akaroa was first settled by two Frenchmen who created the village of Duvauchelle in 1840. A little further on is Akaroa. The harbour is known for its wildlife including the rare Hector Dolphins and many seabirds. Since the Polynesian invasion of NZ about 1,000 years ago three successive waves of Maori have occupied Akaroa Harbour – the Waitaha, the Kati Mamoe and finally from the 1600s to the arrival of white settlers the Ngai Tahu. In 1830 the Maori settlement on the south side of the harbour was the scene of a notorious incident with the British ship named Elizabeth. British Captain John Stewart helped the North Island chieftain Ngata Toa to capture the local chieftain Te Maiharanui which resulted in a battle and massacre. The British wanted to establish a whaling station at Akaroa but the Ngai Tahu would not agree to this. Partly as a result of this James Busby was sent to New Zealand to negotiate with the Maoris for British occupation which he did through the Treaty of Waitangi in 1840. In the meantime Akaroa was left alone until 1838 when French whaler Captain Langlois decided to use Akaroa for a whaling station. He “purchased” some Maori land through a dubious agreement with the Maoris. He returned to France, floated the Nanto-Bordelaise Company and returned to Akaroa with a group of French families with the intention of founding a French colony there. But by the time he arrived back in Akaroa the Treaty of Waitangi had been signed, including by the Akaroa chiefs and Britain had declared sovereignty over all of New Zealand’s three main islands. But the French stayed and settled anyway with villagers at Duvauchelle and Akaroa itself. New Zealand’s first Governor Hobson despatched a British ship the Britomart from the Bay of Islands to Akaroa to ensure British sovereignty was respected. The French laid out the streets of Akaroa with French names and they planted many walnut trees and bush roses. By the time the British arrived in Christchurch with the Canterbury Associated in 1850(based like SA on the ideas of Edward Gibbon Wakefield) Akaroa was already well established albeit with a French flavour. Look at the street names- Rue Lavaud, Rue Pompallier, Rue Jolie, Rue Balguerie, Rue Benoit, Rue Viard and Rue Grehan. The hill behind the town is L’Aube Hill (Sunrise Hill).
Historical walk in Akaroa with buildings numbered.
1. L’aube hill. Site of the pioneer French cemetery.
2. Trinity Church. A Presbyterian church opened here in 1860 by Mr Eteveneaux. Replaced 1886. Hall 1916.
3. Mrs Eteveneaux’s shop. No 42 Rue Lavaud.
4. No 43. A typical early colonial French style house.
5. Chez La Mer and the Madeira Hotel. Erected 1871 by Mr Rodrigues of the Madeira Islands.
6. Nos 45 and 47 were sites sold by the Nanto-Bordelaise Company in 1842 to a German settler, Jacob Waeckerle. House built 1877 with gallery added 1905.
7. Bon accord. Interesting house with two front doors. Used as Catholic school room and offices.
8. Chemist Shop. Henri Citron opened this pharmacy in 1883. During World War 2 a plane crashed into the shop.
9. No 60 was erected 1864 as a Town hall. Façade remodelled in 1993.
10. First Police Station built in 1864 and extended in 1904. Now a residence.
11. Akaroa Museum. The complex includes the Courthouse 1880, the Langlois-Eteveneaux house 1841.
12. The Old Criterion Hotel. Began as a shop in 1850s and became a hotel in 1860s.
13. The Customs House opened in 1853 closed 1880.
14. The old Post Office opened in 1914. Now the Information Centre.
15. Bank of New Zealand. A bank opened in 1863 but this one was built in 1905.
16. St Peters Church in Rue Balguerie. Built 1864 in English style. Graveyard contains grave of an early vicar who became the first Anglican Bishop of Dunedin.
17. Blythcliffe at no 37. Two storey house from 1857.
18. War Memorial which was unveiled in 1924.
Cooking meat to a particular temperature is an important food safety tip. Whole cuts such as steaks and chops should be cooked to at least 145 degrees Fahrenheit before eating.
Winter Party, December 11, 1999
Refugio L. "Cook" Arredondo died October 24, 2015, age 74.
Larry Detweiler died May 5, 2016, age 70.
Partners for 37 years.
BIOGRAPHIES:
Refugio L. "Cook" Arredondo entered the Army in 1963 and was honorably discharged in 1965. He worked at John Deere Foundry in Silvis from 1969 to 1992. He previously worked at the Eagle Warehouse in Milan and St. Luke's Hospital in Davenport. Cook enjoyed his friends and family, spending winters in Florida and taking bus trips for sightseeing and gambling. He also enjoyed gardening, movies and television. Died October 24, 2015, age 74.
Larry K. Detweiler was born on March 29, 1946, in Sterling, IL, the son of Glenn & Mildred Meling Detweiler. He was a 1964 graduate of Rock Falls High School and received a Bachelor’s Degree in psychology from Knox College in Galesburg, IL. In 1977, he received a Master’s Degree in social work from the University of Illinois. Larry worked as a clinical social worker at the Robert Young Center in Rock Island for 32 years. Previously, he worked as a social worker at Galesburg Mental Health Center. Died May 5, 2016, age 70.
A bit of butter, garlic and heat transform Hawaiian cooking bananas into a wonderful sweet savory treat.
Andrés Sardá & Estibaliz Mekoalde (Rest. Castillo de Arteaga)
Foie sobre bizcocho de azucar moskovado, oliva negra y velo de plata
Chris Fennimore, host of WQED's "QED Cooks," prepares for a taping at Pittsburgh Home & Garden Show at the Pittsburgh Convention Center.
A couple years back, I answered the telephone for a few hours at this station, taking orders for cookbooks during its annual fund drive. A woman called in to say Fennmore needed to shave his hairy fingers, that they looked unsanitary for cooking. She didn't purchase anything.