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Macro Mondays: "Handle"
The handle of my favorite cooking skillet. The handle is 20 cm (8 inches) long and the pan is 25 cm (10 inches) in diameter.
This image is about 7 cm (2.75 inches) on the long edge.
This is from by best friends wedding on 2/14/09. With all the things going on right now I was finally able to find some time to whip out the camera. . . over 600 images taken at this one. . . oh and did I mention that this was a freebe . . . I'm-a-gonna be busy for a while, LOL!! Anyway, just wanted to post something to let you all know that I'm still here, just been away from flickr and photography for the last few months. I promise to go through all of your streams some time this week if time permits.
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Aoraki / Mount Cook[a] is the highest mountain in New Zealand. Its height, as of 2014, is listed as 3,724 metres (12,218 feet).[ It is situated in the Southern Alps, (Wikipedia)
Mount Cook is the tallest mountain in New Zealand.
Aoraki Mount Cook National Park is home of the highest mountains and the longest glaciers. It is alpine in the purest sense - with skyscraping peaks, glaciers and permanent snowfields, all set under a star-studded sky.
An over-cooked portrait of my grandmother baking cookies, shot in my kitchen.
Setup:
• AlienBee B800 @ 8:00 through a gridded octabox.
• AlienBee B800 @ 3:00 through a beauty dish approximately 10 feet high and aimed down (for fill light in the background).
• AlienBee B1600 @ 12:00 through a 10-degree grid on top of the cabinets, aimed onto my grandmother's head for a rim light.
• 1200-watt fog machine behind my grandmother.
• Triggered with Pocketwizard Plus III's
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This doesn't happen very often around here lately because I've been so busy, but tonight I had a craving for a home cooked meal so I made one. Pork roast, mashed turnip, scalloped potatoes, gravy and the obligatory apple sauce. YUM!
"H" is for Home Cooked
Nikon D810 - Sigma 12-24mm F4.5-5.6 DG HSM II
After two days of clear weather in our stay in Mount Cook Village the bad weather building up on the western side of the mountain range started to finally creep over.
I stepped out side at 11pm and saw the clouds starting to form illuminated by a full moon, too exhausted from our long day to go anywhere I decided to get a quick shot the other side of the road as cars leaving the closing venues in the village drove by.
Pâte brisée tart shell filled with tomato custard and garnished with fresh tomatoes and basil. At first I was dubious about blending sauteed tomato puree with eggs, but the result was very delightful. Recipe from Michel Richard's Happy in the Kitchen
The adminstration building at James Cook University, which has a medieval castle feel to it. I love the swish window awnings.
Rhyolite, Nevada is a famous ghost town near Death Valley. A gold strike in 1904 started a gold rush and Rhyolite boomed. Growth was amazing. The Cook Bank building was built for $90,000 and had Italian marble floors, two vaults, indoor plumbing, electric lights, and running water. There was a school for 250 kids, a symphony, hospital, baseball teams, and an ice cream parlor to name just a few amenities. The city died quickly. A financial panic in 1907 was the beginning of the end and mines started to close. Cook bank closed in 1910 and electricity to the town was finally turned off in 1916.
This photo is from 2001 and continues my ghost town series scanned from my old slides.