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Very nice host at this little Osaka food stall - in a passage way, very discreet and cheap and delicious
after cutting up 15 onions (and crying my eye balls out) and having them cook in 2 different pans, you only get about this much left. When you cook the onions they drastically shrink.
A personal project during this trip was to document the amazing Engrish in Kansai. This was on the window of a diner in the subway mall of Osaka. I think I scared the waitress behind the counter. When you cook, do you round it and let air?
Amerika de imi no nai eigo ha "Engrish" to iu. Osaka de takusan imi no nai eigo wo mita. Zen-zen wakarahen, demo totemo omosiroi to omotta. Dakara, takusan shashin wo totta. "Rounded it and let air" ha chotto hen dayo.
Mon nouveau test de cookies en modifiant un peu la recette et en remplaçant le chocolat noir par du chocolat au lait :)
Executive Chef Fabrizio Bazzani competed in the March of Dimes Chefs Challenge earlier this week at The Canfield Casino. Chef prepared Garbanzo Bean Gnocchi with classically prepared veal and proscitto ragu for the tasting and then competed in the Chefs Challenge assisted by Chef Alysha. As defending Iron Chef champion Fabrizio and Alysha were the crowd favorites, but this year they were unfortunately the runner-up.