The Victory Binding of the American Woman's Cook Book, Wartime Edition (1942)

Some tasty recipes in this one albeit many not very on the healthy side.

Here's the cookbook:

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And here's the finished product:

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Blogged at: notquitevintage.typepad.com

too many books in general, my husband is always saying. my daughter and i are both avid readers. leave it to us to bow a bookshelf in no time flat.

i don't actually use cookbooks, except for baking. i just use them to get ideas.

i was bored while the munchkin was painting so this is my half-assed result.

Sarah Lackley is making Pita to test a recipe for Eat It! Food Adventures, a children's cookbook by Gracie Cavnar

When my bookshelf went upstairs, so did the cookbooks that were on it, because there was no place downstairs for them. This was stupid and unhelpful when I wanted to, you know, use them. So we found a spot for them downstairs.

I cannot find a year in the cookbook but the cars features scream of the mid 60s so I suspect that is the era

Recipes featured travel well or are camp made....kind of goes with the feel of the photo of my grandfather and great uncle.

I bought this cookbook at a garage sale with 3 other cook books all for one dollar

Here are some other birthday presents I forgot to blog: V Cuisine: The Art of New Vegan Cooking, Veganomicon: The Ultimate Vegan Cookbook and My Sweet Vegan. Geoff's family sent me these.

Concept, design & art direction

Story at home-gourmets.blogspot.com/2008/11/5-books-10-images.html

Pour the second bowl into the first bowl and fold with spatula. Next, dump dough out and cut into 20 sections.

For some dough, Cookbook Market will sell you some dough.

Stephen's cookbook collection is bonkers - this is one of two corners.

Tipped-in color plates from the 1962 cookbook.

Photographs by Luc Ionesco, J. Fronval, B. Kugler, L. Iselin, A. Courteville, P. Almasy, E. Boubat, M. Desjardins, A. Guillemot, C. Kalischer, P.-L. Millet, G. Pétremand

Justina's 4th Grade Class

Have a butter fetish? Cookbook to the rescue.

cookbook.

Hawai'i's Cookbook

Ann Kondo Corum

from BHG 1963 "Meals in Minutes" cookbook.

january 3, 2007 - taking advantage of the fact that i am without a computer (and the internet) at home and catching up on crafty projects like my cooking scrapbook.

Pop-pop hands her tastes as he cooks

Blogged here.

Transcript of the handwritten text:

Italiana

2 pks Superior noodles

2 cans corn2 cans tomatoes

2 lbs. hamburger

2 onions4 cl. garlic

1 can mushrooms

Fry onions & garlic in

olive oil, add hamburger

& brown. Cook noodles

until tender. Put all in

baking dish & bake at

least one hour. Enough

to serve 12 or 14 people.

Italian Rice

1 bean garlic

1 green pepper

1 onion, minced and fry in olive oil.

also fry 1 can mushrooms in olive oil

& pour over rice.

i use 'the cake bible' for cakes of all sorts: she recommends *not* separating the eggs for waffles, which is happy-making.

From the cookbook "Living & Eating" by John Pawson and Annie Ball.

Quick and Easy Meals For Two Cookbook sitting on the Mini Bar

I made this cookbook shelf for my wife who has several cookbooks and also loves to print recipes out online. This way, she can be a bit more organized and put her recipes in one place

"Hot" again, and this time with a salad.

Are there measurement errors in this recipe? 4oz turkey, 2 sticks celery, and about 3/4 cup everything else... baked for 30 minutes at 350?