A portion of my wife's cookbook collection.

When my bookshelf went upstairs, so did the cookbooks that were on it, because there was no place downstairs for them. This was stupid and unhelpful when I wanted to, you know, use them. So we found a spot for them downstairs.

I cannot find a year in the cookbook but the cars features scream of the mid 60s so I suspect that is the era

Recipes featured travel well or are camp made....kind of goes with the feel of the photo of my grandfather and great uncle.

I bought this cookbook at a garage sale with 3 other cook books all for one dollar

Cooking Secrets - America's South, 1997

Buttery Shelf Cookbook, 1968 It's filled with awesome illustrations by Tasha Tudor!

Read about my ENTIRE cookbook collection@ cocosvintagecookbookcollection.blogspot.com/

Concept, design & art direction

Story at home-gourmets.blogspot.com/2008/11/5-books-10-images.html

Pour the second bowl into the first bowl and fold with spatula. Next, dump dough out and cut into 20 sections.

For some dough, Cookbook Market will sell you some dough.

Stephen's cookbook collection is bonkers - this is one of two corners.

Tipped-in color plates from the 1962 cookbook.

Photographs by Luc Ionesco, J. Fronval, B. Kugler, L. Iselin, A. Courteville, P. Almasy, E. Boubat, M. Desjardins, A. Guillemot, C. Kalischer, P.-L. Millet, G. Pétremand

Have a butter fetish? Cookbook to the rescue.

cookbook.

Hawai'i's Cookbook

Ann Kondo Corum

january 3, 2007 - taking advantage of the fact that i am without a computer (and the internet) at home and catching up on crafty projects like my cooking scrapbook.

Pop-pop hands her tastes as he cooks

Blogged here.

Transcript of the handwritten text:

Italiana

2 pks Superior noodles

2 cans corn2 cans tomatoes

2 lbs. hamburger

2 onions4 cl. garlic

1 can mushrooms

Fry onions & garlic in

olive oil, add hamburger

& brown. Cook noodles

until tender. Put all in

baking dish & bake at

least one hour. Enough

to serve 12 or 14 people.

Italian Rice

1 bean garlic

1 green pepper

1 onion, minced and fry in olive oil.

also fry 1 can mushrooms in olive oil

& pour over rice.

i use 'the cake bible' for cakes of all sorts: she recommends *not* separating the eggs for waffles, which is happy-making.

From the cookbook "Living & Eating" by John Pawson and Annie Ball.

The Victory Binding of the American Woman's Cook Book, Wartime Edition (1942)

From La Rosa's 101 Ways To Prepare Macaroni (1949)

It's above the fridge and just a small collection of slow cooker books for now.

I made this cookbook shelf for my wife who has several cookbooks and also loves to print recipes out online. This way, she can be a bit more organized and put her recipes in one place

I've had the "red and white" cookbook for most, or all, of my married life. As you can see, it's been well used. My mom has one that's even older, also with a melted spine. *LOL* Today I bought the new one, "pink and white", because proceeds go to the Susan Komen Breast Cancer Foundation. And I thought maybe it's time for a new one. It's got some of the old favorites, and some new stuff, like slow cooker recipes, low fat recipes, etc.

photo-copy-ann.blogspot.com/

"Vegan Soul Kitchen" by Bryant Terry & "Chloe's Kitchen" by Chloe Coscarelli.

The publisher sent me a case of books. Not long after I opened it, Rocky lounged on top of them. Ella came over for a bit and got to pose with him.

Notice how he doesn't fit on the box because he is too big.

And we love Nigel too

The Victory Binding of the American Woman's Cook Book, Wartime Edition (1942)

One of the photos of a series that was taken for 'Sylvia's Cookbook'; a cookbook I photographed and designed for my good friend Sylvia for her 30th birthday.

The theme was cooking at home, cooking from the heart. It contained favourite recipes belonging to my boyfriend and I.