I have become a mode of transportation to my cat, Dinah

I brought a ton of books and walked away with this treasure!

'You Can Do Anything with Crepes' by Virginia Palsey and Jane Green, 1970.

Only grazed through the first few pages and can't wait to make avocado crepes!

From La Rosa's 101 Ways To Prepare Macaroni (1949)

i pick from this group often!

Extremely rare, authentic 1838 edition of The Virginia Housewife by Mary Randolph, considered to be the first truly American cookbook, from VintageCook.com

The Victory Binding of the American Woman's Cook Book, Wartime Edition (1942)

Made two of these books, one for each of my daughters. I used the Daisy D's Mistletoe Memories, 8x8 Pad, for both of them. Tried to use lots of Hero Arts stamps. There will be a collections of all my Christmas recipes.

Resubmit for lastminute challenge.

COM Library Cookbook Display for Thanksgiving 2018!

"Contrasting ideas engage the mind. Make a photo today that tells a story with contrasting elements."

Cookbooks

I collect cookbooks. They’re better reading than a novel, and they usually have happy endings.

Rethinker: Jim Leith

graphic design 391 assignment

cookbook covers + spreads

Tapas, mezze, antipasti... just depends on where you are in the Mediterranean.

Before the frosting

Jewish cookbooks

Justina's 4th Grade Class

Cooks and Robbers Cookbook, Springfield Citizens Police Academy Alumni Association, Springfield, Ohio, 2011

stolen idea from hillary. we even have the same bookcase.

Pork chops prepared with the same rub-recipe of an earlier post.

Click Here for the Rub Ingredients.

In honor of the city's 50th anniversary, The City of Overland Park Planning and Development Services Department created the “From Our House to Yours” cookbook. Proceeds from the cookbook have generated a $1,005.75 donation to support SAFEHOME's services. The cookbook is currently in it's 3rd printing.

This is the mock-up cover of our hotly-anticipated, illustrated by Tove Jansson.

Still need some framing, but at least I have shelves now in my cookbook nook!

Salone Internazionale del Libro 2016 - 16/05/2016 - Giorgione le origini dal mare di Trani ai monti di Val Pusteria

Transcript of the handwritten text:

Abalone Soup, Mrs. L. Norris. 6 plates

Six abalones cut into small

pieces, let stand in cold water 20 min.

Boil in same water 1/2 hour with 4 sticks

celery, 1 pod garlic. Chop 1 large onion

& fry in 2 tablesp. of butter, with 1 tablesp.

flour. Mix this with broth, boil a while

longer & add 1 cup of milk, some

chopped parsley, & 1 tablesp. Worcester. sauce.

I won the raffle at the craft show on Saturday. Some neat Tuperware containers and this new cookbook

"California Gold" published by California State Grange. There's some dandies in here.

cookbook collection.

i love to collect things!