Story at home-gourmets.blogspot.com/2008/11/5-books-10-images.html

Pour the second bowl into the first bowl and fold with spatula. Next, dump dough out and cut into 20 sections.

For some dough, Cookbook Market will sell you some dough.

Stephen's cookbook collection is bonkers - this is one of two corners.

Tipped-in color plates from the 1962 cookbook.

Photographs by Luc Ionesco, J. Fronval, B. Kugler, L. Iselin, A. Courteville, P. Almasy, E. Boubat, M. Desjardins, A. Guillemot, C. Kalischer, P.-L. Millet, G. Pétremand

Justina's 4th Grade Class

january 3, 2007 - taking advantage of the fact that i am without a computer (and the internet) at home and catching up on crafty projects like my cooking scrapbook.

Pop-pop hands her tastes as he cooks

Blogged here.

Transcript of the handwritten text:

Italiana

2 pks Superior noodles

2 cans corn2 cans tomatoes

2 lbs. hamburger

2 onions4 cl. garlic

1 can mushrooms

Fry onions & garlic in

olive oil, add hamburger

& brown. Cook noodles

until tender. Put all in

baking dish & bake at

least one hour. Enough

to serve 12 or 14 people.

Italian Rice

1 bean garlic

1 green pepper

1 onion, minced and fry in olive oil.

also fry 1 can mushrooms in olive oil

& pour over rice.

Finished sidebar-sized ad for WtFYRP's recipe sponsorship/preorder offer.

i use 'the cake bible' for cakes of all sorts: she recommends *not* separating the eggs for waffles, which is happy-making.

From the cookbook "Living & Eating" by John Pawson and Annie Ball.

So, I had bought this cookbook a while ago during seriously good food eating time in my life. I’m semi on my way back to better eating, but I still want things to taste good. Last week I made a batch of vegan chocolate chip cookies and I have to say they were pretty darn great. No one complained after tasting them.

Side note: for those of you who don’t know…vegan recipes contain nothing derived from an animal (so no meat, eggs, or cheese.) Ok….go ahead and think I’m a freak now. I love cheese though…I don’t know if I could give that up. Haha!

It's above the fridge and just a small collection of slow cooker books for now.

I made this cookbook shelf for my wife who has several cookbooks and also loves to print recipes out online. This way, she can be a bit more organized and put her recipes in one place

www.foodlibrarian.com

July 2011, Post: Here

I've had the "red and white" cookbook for most, or all, of my married life. As you can see, it's been well used. My mom has one that's even older, also with a melted spine. *LOL* Today I bought the new one, "pink and white", because proceeds go to the Susan Komen Breast Cancer Foundation. And I thought maybe it's time for a new one. It's got some of the old favorites, and some new stuff, like slow cooker recipes, low fat recipes, etc.

photo-copy-ann.blogspot.com/

"Vegan Soul Kitchen" by Bryant Terry & "Chloe's Kitchen" by Chloe Coscarelli.

One of the photos of a series that was taken for 'Sylvia's Cookbook'; a cookbook I photographed and designed for my good friend Sylvia for her 30th birthday.

The theme was cooking at home, cooking from the heart. It contained favourite recipes belonging to my boyfriend and I.

Dog food recipes you enjoy with your pet.

Tipped-in color plates from the 1962 cookbook.

Photographs by Luc Ionesco, J. Fronval, B. Kugler, L. Iselin, A. Courteville, P. Almasy, E. Boubat, M. Desjardins, A. Guillemot, C. Kalischer, P.-L. Millet, G. Pétremand

Not only is it weighty, it looks pretty nice too.

Joking aside, this is a very nice book.

For over 20 years Frontier Custom Builders, Inc. has been designing & building some of the BEST custom spaces in all of Houston. We strive to provide our clients with a homes that are a true testament to their hard work, individuality, and sense of style.

I saw this inside Pottery Barn Kids

365 for 2009 - #43