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Original edition (1977), commissioned by Mennonite Central Committee, Akron Pennsylvania in response to world food needs. (Written by Doris Janzen Longacre, ISBN 0836117867)
One cup of sugar and four eggs are to be mixed in a bowl for 10 min. (I accidentally typed 15...) Then 3/4 cups of melted butter are added to the mix.
This cookbook journal has bright oilcloth covers with blank recipe pages inside to record your specialties.
When my bookshelf went upstairs, so did the cookbooks that were on it, because there was no place downstairs for them. This was stupid and unhelpful when I wanted to, you know, use them. So we found a spot for them downstairs.
材料：牛絞肉200g
培根4大條、迷迭香枝 x4
雞蛋x1 、調味用鹽和胡椒粉少許
胡蘿蔔&洋蔥少許(←不喜歡吃或覺得麻煩的人可以省掉這兩個)
1. 胡蘿蔔和洋蔥剁成碎（或直接用刨絲器磨成細絲）
2. 雞蛋打散，加入牛絞肉和胡蘿蔔洋蔥碎慢慢拌勻。
肉太用力攪拌會跑出很水所以要盡量溫柔；如果還是很多水的話就先放冰箱冷個二十分鐘吧 (ﾉ∇≦､)ﾉ
3. 以鹽和胡椒粉調味後，將牛肉分四等份、壓成餅型備用。
因為之後要和帶鹹味的培根一起煎，所以喜歡清淡的人可以少放點鹽
4. 將迷迭香枝盡量壓入牛肉中央，然後用培根包起來
5. 加入油熱鍋；小火每面煎五分鐘以上、至牛肉熟透後即可
Transcript of the handwritten text:
Pear Salad - serve canned pears on
lettuce leaves, garnish with
cheese balls, mayonnaise dressing
Pear Salad - canned pears, served on
lettuce leaves, garnished with
seeded raisins, & strips of pimento
& mayonnaise dressing.
Fruit salad - bananas, cut in halves
garnished with seeded & peeled grapes
apples chopped fine, boiled dressing
Prune salad - [boiled] French prunes - stuffed
with breakfast cheese, served on lettuce
leaves, garnished with pimentoe strips
& mayonnaise dressing, cheese doctored up
a little.
In yet another demonstration of luck coming to the rescue, Holly stopped by on her way home from the station to shoot something for the cover of the cookbook.
She put on the apron she made, held the basket of plastic veggies, and I shot it all with my semi-broken digital camera, in front of my house.
Eat your heart out, Martha Stewart Living.