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Photo courtesy: Mille Højerslev Nielsen

 

Flux Factory celebrates the closing of our group show, anything ANYTHING, with a live competition of Iron Chef Flux. Our most talented Flux chefs competed head to head in an intense culinary battle as we turn up the heat in the kitchen!

 

Featuring the extraordinary culinary talents of Stephanie “You’re out of your element” Avery, Nick “I’ll have my cake and eat yours too” Cregor, Aliya “Beyond Consumption” Bonar, Theodoros “The After Burner” Zafeiropoulos, and Georgia “This takes the cake” Muenster.

 

Celebrity judges Paddy Johnson, Steven Stern, Harriet Taub, Tracy Candido, and David Shapiro crowned Aliya "Beyond Consumption" Bonar as the winner of Iron Chef Flux.

Academy for Global Citizenship (AGC)

 

(C) Kelly Allison Photography

Chefs get to work at the Thermador Chef Challenge cook off.

Chef Paolo, though Portuguese makes sushi with a European flair for Queee Sushi.

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

Making the best food everytime.

Brunch at St Francis Fountain. Very tasty.

Chef Fabio warms up the crowd at the Gilroy Garlic festival

There were a few of them at the Beast of a Feast event.

Nine and a half inches of quality knife.

Tasting Room's new Chef started about a week ago adding his personal touches the menu.

Nicole w/her bday cupcake from Chef Mickey's

These guys are skilled with a knife.

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

I met with Chef McKeown to chat about the many great things in her life, including Great Cooks on Eight.

 

Read more here: www.tasteto.com/2009/09/09/of-greater-expectations/

giving our class a demo (which we got to eat : ] )

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