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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Javali, Patê de batata salsa ao molho Zíngara

 

Chef Irvine visits the United States Army Advanced Airborne School during a filming on Fort Bragg for an episode for Restaurant Impossible. Chef Irvine met with CPT Arnold, 1SG Woodruff and SFC O'Herron and took a few moments to talk to the students of Jumpmaster Class. Here Chef Irvine recieves a talkthrough and demonstration of actions inside a C-130 Hercules as it is inbound to a distant dropzone.(82d Airborne Division photo by CPT Craig Arnold/ Released)

Copyright © Peter van Heun. All rights reserved. Please do not use this photograph without my written consent.

Contact: info@petervanheun.nl

Brunch at St Francis Fountain. Very tasty.

Chef George Mendes finishing plates before they are sent out to the dining room.

 

Note: From my seat at our table (one of the two small booths on the left side of the narrow dining area), I could see a reflection of the kitchen in the glass wall on the right side of the kitchen

Who needs Gordon Ramsay? Edward gets to work cooking the evening meal. Near St Olave's, Thursday, April 13 2009

My Mom and I both agree that she has a beautiful face and a personality equally as beautiful. I love the disscussions we have together at school so much that I wish we could get together for coffee and talk the afternoon away.

Chef in Tahoe Travis Woodcock.

Chef Boyardee Throwback Recipe Lasagna, pics by Mike Mozart instagram.com/MikeMozart

Academy for Global Citizenship (AGC)

 

(C) Kelly Allison Photography

Chef at Fosset's restaurant of Keswick Hall, Charlottesville.

Chef Mickey arrives to give the girls a hug

Chef Laurence @ NOPA San Francisco

 

Bold Italic X WEREHAUS Collaboration.

 

©Jorge A. Novoa 2012/2013

 

www.jorgenovoa.com

www.thebolditalic.com

www.thewerehaus.com

Chefs & Golf: Los Chefs dan el Golpe.

Chef Rich with Invidia Personal Chefs prepares the tempeh for the vegan taco amuse bouche. The smell of the tempeh cooking was amazing

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

Two chefs from Germany are part of the kitchen brigade that prepared the lunch. Courses were served in hollowed out oyster shells.

Chef Matt Murphy, Antares Restaurant (L) Darcy Davies (R) LongIslandWineCountry.Com

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Vege Art ~ creative fish decorates the dinner in New Delhi

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