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More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Here are a few points that chef Shewry delivered to the 500 in attendance:
The biggest thing for a young chef is to find a true mentor.
Putting quality of food ahead of profit.
Creative freedom & independence of a small kitchen.
What is important to a restaurant? How chef, staff and guests feel. The amount of yourself you put out, you'll get back 1000x times.
You don't take more than you need
To be a lover of eating, you need to take care of the environment. You need to have a love of cooking.
"My family inspire me to be the best I can be" <-- this was so poignant, heartfelt and sincere. It was tough to fight back misty eyes. Ben acknowledged his wife and was so thankful that she was the great mother she was to raise their 3 children.
The best food is that which is manipulated the least. Cooking should be raw and real; full of emotion. Food is the most defining character.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
On February 24th, the Montgomery County Food Council partnered with the Montgomery County Department of Economic Development and the UMES Hospitality and Tourism Management program at USG to facilitate professional connections between local area chefs and farmers.
The event featured networking followed by collaboration in the kitchen to prepare lunch from locally sourced goods, and concluded with a question and answer session between UMES students and industry professionals.
By launching the #EatLocoMoCo movement, the Food Council hopes to establish long-lasting connections between local chefs, students and farmers for the benefit of the local economy in Montgomery County.
To learn more, visit: mocofoodcouncil.org/
Chefs for the pop-up restaurant at West Lexham on the 16th: Sam Bryant (left) from Stratton’s Hotel and Matthew
Owsley-Brown formerly of Fishes in Burnham
Market and Rick Stein’s restaurant in Padstow.
www.norfolkfoodfestival.co.uk/events/Brecks_September_pro...
(c) www.annarauchenberger.com / Anna Rauchenberger - Wien, 13.06.2013 - Zukunft.Frauen Vernetzungsfruehstueck in der Skylounge der WKO. FOTO v.l.: Mag. Elisabeth Zehetner, Bundesgeschaeftsfuehrerin FiW, GS, JW, WKO, Martha Schultz, Vizepraesidentin der WKO, BM Dr. Maria Fekter, BMF, Mag. Anna Maria Hochhauser
Chefe Convidado
Saiba mais sobre o percurso do Chef em:
www.rotadasestrelas.com/IL-GALLO-D-ORO-19-25-marco-the-cl...
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More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!