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Chef Irvine visits the United States Army Advanced Airborne School during a filming on Fort Bragg for an episode for Restaurant Impossible. Chef Irvine met with CPT Arnold, 1SG Woodruff and SFC O'Herron and took a few moments to talk to the students of Jumpmaster Class. Here Chef Irvine recieves a talkthrough and demonstration of actions inside a C-130 Hercules as it is inbound to a distant dropzone.(82d Airborne Division photo by CPT Craig Arnold/ Released)
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Chef George Mendes finishing plates before they are sent out to the dining room.
Note: From my seat at our table (one of the two small booths on the left side of the narrow dining area), I could see a reflection of the kitchen in the glass wall on the right side of the kitchen
Chef Rich with Invidia Personal Chefs prepares the tempeh for the vegan taco amuse bouche. The smell of the tempeh cooking was amazing
Two chefs from Germany are part of the kitchen brigade that prepared the lunch. Courses were served in hollowed out oyster shells.
29.08.2015. Tiradentes/MG. Festival Cultura e Gastronomia Tiradentes. Jantar Minas Gerais, Chef Silvana Watel. Restaurante Kitanda Brasil. Foto: Rodrigo Sampaio
29.08.2015. Tiradentes/MG. Festival Cultura e Gastronomia Tiradentes. Jantar Expedição Fartura - Maranhão, Chef Ana Lula. Restaurante Angatu. Foto: Rodrigo Sampaio
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Olive/Bronze fennel cured lamb loin, macédoine of @Chefs Garden vegetables in a mixed lavender-honey dressing, lamb shoulder confit and potato croquette by Chef Scott Fetty from Tarragon at The Inn at Honey Run
Chefe Anfitrião
Saiba mais sobre o percurso do Chef em: www.rotadasestrelas.com/FORTALEZA-DO-GUINCHO-20-21-junho-...
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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Chef Irvine visits the United States Army Advanced Airborne School during a filming on Fort Bragg for an episode for Restaurant Impossible. Chef Irvine met with CPT Arnold, 1SG Woodruff and SFC O'Herron and took a few moments to talk to the students of Jumpmaster Class. Here Chef Irvine recieves a talkthrough and demonstration of actions inside a C-130 Hercules.(82d Airborne Division photo by CPT Craig Arnold/ Released)