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Now back in his chef's jacket.... although he's still with his pink drink. :P
I still tease him about his like for pink desserts and drinks. Cuz I'm a brat like that.
This dish was wicked... WICKED BRILLIANT! Loved, LOVED the Black Octopus Sausage & Cracklin'!!
Red Snapper w/ Lobster Vinaigrette, Smoked Lobster Emulsion, Prawns, Octopus Sausage (bottom right) and Black Octopus Cracklins by Chef Jason Fullilove, Da Vinci Restaurant 4/10/10
Grin to Win Contest Entry No. 905682- Visit www.orlandoinfo.com/contest and show us how Orlando makes you smile with photos of your best Orlando-inspired grin. Be creative: the best grin that incorporates the iconic spirit of Orlando will win a smile-filled vacation.
Chef Irvine visits the United States Army Advanced Airborne School during a filming on Fort Bragg for an episode for Restaurant Impossible. Chef Irvine met with CPT Arnold, 1SG Woodruff and SFC O'Herron and took a few moments to talk to the students of Jumpmaster Class. Here Chef Irvine recieves a talkthrough and demonstration of actions inside a C-130 Hercules as it is inbound to a distant dropzone.(82d Airborne Division photo by CPT Craig Arnold/ Released)
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef Frank Magana was our featured speaker tonight at the second meeting of Social Media Club Mid-Columbia. He spoke about how social media has helped his restaurant grow quickly within a short period of time.
Social Media Club Mid-Columbia meeting
August 19, 2010
Desert Wind Winery
Prosser, Washington