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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Chef E Visits with Smithfield Learning Adventures Group. The group experienced a fact-filled and fun cooking demonstration featuring healthy dishes from around the world
Seen at Smithfield Library
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Gingerbread House Decoration workshop with Chef Patty Ruiz at MCI, Wolfson campus on December 11, 2021
El Chef comparte con sus alumnos la preparación de la receta.
Chef Sumito Estévez
Ubicación: en las instalaciones del Instituto Culinario de Caracas.
Foto Joel Pino
Chef Scott Leibfried (of Hell's Kitchen & the Food Network Challenge) on set for Greensbury Market at the Fisher & Paykel Experience Center in New York City.
The head chef didn't want his mug taken, so he sent the apprentice chef to do the job. She was a lot better looking I have to admit.
Mottershall whose been cooking across Canada over the last 15 years describes the food at Loka as an exploration of Canadian cuisine, with an a la carte menu that changes based on ingredient availability from the small producers he sources from. “We buy whole animal and have a zero waste policy. We have a charcuterie program where cures will rotate and we have a section on the chalkboard that includes what is in the chamber and will be ready soon.” There is a $100 tasting menu that’s only available at the 2-seat Chef’s Table which includes some items that are not available a la carte (shown here).
Loka
620 Queen St. W.
Toronto, ON
(416) 995-9639
Twitter: @LokaToronto
Owners: Dave Mottershall, Paul Campbell
Chef: Dave Mottershall
From the very first dinner, and Kickstarter supported dinner, of the restaurant.
Having been a Kickstarter supporter, this was my own meal (and as luck would have it, partook in the very first tasting menu served at the bar). It was only after that I used the shots from the meal for a profile piece on Toronto Life.
Introducing on TorontoLife: torontolife.com/food/restaurants/introducing-loka-dave-mo...
Jesús Vergara, de lavaplatos a chef ejecutivo del Hilton Bucarest
genusoftware.com/jesus-vergara-de-lavaplatos-a-chef-ejecu...