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Because every chef here seems to just whip up a batch of macarons. Just like that. A different technique from Saturday's workshop, similar result. At L'Atelier des Chefs, Paris.
Chef George Mendes finishing plates before they are sent out to the dining room.
Note: From my seat at our table (one of the two small booths on the left side of the narrow dining area), I could see a reflection of the kitchen in the glass wall on the right side of the kitchen
Led by Chef Chai Chaowasaree and Pacific Rim Concepts owner Lee-Ann Choy, local chefs, entertainers and F&B industry professionals staged “Chefs For Hope,” a fundraiser for survivors of the devastating Typhoon Haiyan in the Philippines. All proceeds will go to the Philippines Red Cross.
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4605 Post Oak Place Houston, TX 77027
(713) 489-9794
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It's not just Tales of Symphonia cosplay, but MASTER CHEF Tales of Symphonia cosplay! I was so excited
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant
Chef Irvine visits the United States Army Advanced Airborne School during a filming on Fort Bragg for an episode for Restaurant Impossible. Chef Irvine met with CPT Arnold, 1SG Woodruff and SFC O'Herron and took a few moments to talk to the students of Jumpmaster Class. Here Chef Irvine recieves a talkthrough and demonstration of actions inside a C-130 Hercules.(82d Airborne Division photo by CPT Craig Arnold/ Released)
TV chef and judge on ITV's Britains Best Bakery, cookery writer with a cookery school in the Lake District
Foodie Fest is a new food festival for 2013 and was on the 8th and 9th of June set within Barrow - In - Furness in Cumbria
© 2013 Tony Worrall
Con gran alegría culminaron los talleres de Verano 2014 en nuestra sede Lima Norte. Los mas pequeños del nivel inicial participaron junto a sus padres de una divertida sesión de mini chef, y sus compañeros de otros grados mostraron sus destrezas en danzas y dramatizaciones.
Décédé des suites d’un accident de la route à Ouanda-Djalle, le 6 novembre 2018, le Sergent-chef Derrick Sichilyango du bataillon zambien de la MINUSCA a reçu, ce vendredi 16 novembre 2018, un dernier hommage. Une cérémonie organisée en sa mémoire au quartier-général de la Mission à Bangui, en présence du Représentant spécial du Secrétaire général des Nations Unies et Chef de la MINUSCA, Parfait Onanga-Anyanga, du Commandant de la Force, le Général Balla Keïta, ainsi que plusieurs membres du personnel civil, policier et militaire de la Mission.
Photo : UN/MINUSCA - Leonel Grorhe
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Portrait: Matt Blondin
Photographer: Meg Richardson
Location: Marcia Rafelman Fine Arts, Toronto ON
Background artwork / Artist credits: Rachelle Kearns (left), Christopher Boffoli (right)