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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Our 1974 VW bus with Chef Michael Smith from Food network Canada.

Small inexpensive Japanese and Thai cooking, great!

Chef Geoffery Zakarian at the LIV Golf ProAm at Trump National in Bedminster, NJ on 7-28-22

Hiyakawa

2700 N. Miami Avenue, Miami, Florida

305.333.2417

 

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

Chef E Visits with Smithfield Learning Adventures Group. The group experienced a fact-filled and fun cooking demonstration featuring healthy dishes from around the world

 

Seen at Smithfield Library

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Gingerbread House Decoration workshop with Chef Patty Ruiz at MCI, Wolfson campus on December 11, 2021

Food from the Street of Karachi

March 18, 2015 at Gerry Clubhouse

Fotos realizadas para o Churrasquinho do Chef

El Chef comparte con sus alumnos la preparación de la receta.

Chef Sumito Estévez

Ubicación: en las instalaciones del Instituto Culinario de Caracas.

Foto Joel Pino

At Nigel Haworth's Fantastic Food Show 2011 in Blackburn

chef Christophe Bonnegrace

Chef Scott Leibfried (of Hell's Kitchen & the Food Network Challenge) on set for Greensbury Market at the Fisher & Paykel Experience Center in New York City.

Chef Laurence @ NOPA San Francisco

 

Bold Italic X WEREHAUS Collaboration.

 

©Jorge A. Novoa 2012/2013

 

www.jorgenovoa.com

www.thebolditalic.com

www.thewerehaus.com

The head chef didn't want his mug taken, so he sent the apprentice chef to do the job. She was a lot better looking I have to admit.

chef naresh cooking class at syuen college

Mottershall whose been cooking across Canada over the last 15 years describes the food at Loka as an exploration of Canadian cuisine, with an a la carte menu that changes based on ingredient availability from the small producers he sources from. “We buy whole animal and have a zero waste policy. We have a charcuterie program where cures will rotate and we have a section on the chalkboard that includes what is in the chamber and will be ready soon.” There is a $100 tasting menu that’s only available at the 2-seat Chef’s Table which includes some items that are not available a la carte (shown here).

 

Loka

620 Queen St. W.

Toronto, ON

(416) 995-9639

Twitter: @LokaToronto

 

Owners: Dave Mottershall, Paul Campbell

Chef: Dave Mottershall

 

From the very first dinner, and Kickstarter supported dinner, of the restaurant.

 

Having been a Kickstarter supporter, this was my own meal (and as luck would have it, partook in the very first tasting menu served at the bar). It was only after that I used the shots from the meal for a profile piece on Toronto Life.

 

Introducing on TorontoLife: torontolife.com/food/restaurants/introducing-loka-dave-mo...

Jesús Vergara, de lavaplatos a chef ejecutivo del Hilton Bucarest

genusoftware.com/jesus-vergara-de-lavaplatos-a-chef-ejecu...

 

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

West Hollywood Halloween Carnaval 2009

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