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Chef Frank Magana was our featured speaker tonight at the second meeting of Social Media Club Mid-Columbia. He spoke about how social media has helped his restaurant grow quickly within a short period of time.
Social Media Club Mid-Columbia meeting
August 19, 2010
Desert Wind Winery
Prosser, Washington
Bill, Lo Chef. The website says it's a Dutch company, which may explain the address and the language. We ordered two desserts, and they were complimentary.
Culinary Workshop at Atlantic Grocery Distributors Test Kitchen on Water Street.
"Songs, Stages, and Seafood Festival" June 1, 2013. Workshop conducted by Matt McDonald [Executive Chef, Legros and Motti, St. John’s] and Ruth McDonald [Chef de cuisine, Bistro Sofia, St. John’s] Bay Roberts, Newfoundland and Labrador. "http://www.bayroberts.com"
Gravação do programa de gastronomia que vai ao ar no canal BH News TV - 9 da Net. Chef Fernando Castanheira gravando para o programa do Adore - Espaço Gastronômico que vai ao ar todo sábado com programas e receitas inéditas, ás 11hs.
Chef Fred Vlachos has been the Head Chef of the Everglades Restaurant since 2006. Classically trained at Johnson & Wales Culinary School in Rhode Island, he has built his nearly 30-year culinary career at fine restaurants and hotels throughout the Orlando area
Chef McChesney is owner of Bread Winners Bakery in St Petersburg. It's at the Saturday Morning Market in St Pete each week.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
L'Orchestre National de Bordeaux Aquitaine (ONBA) en représentation un samedi après-midi sur les marches du grand Théâtre.
ONBA (National Orchestra of Bordeaux, Aquitaine) plays in front of the Grand Théâtre, on a rainy afternoon.
Chef Eric buys some skewers at a store in Guangzhou, China.
Follow the adventure at www.peiweiblog.com
See our blog roll about the surplus property auction scheduled for May 10, 2013: blog.prcno.org/category/advocacy/surplus-advocacy/
My bro Craig - Chef de Cuisine, whatever that means. Firefly Restaurant at The Dana Resort - Mission Bay (San Diego).
Arboretum Festival in Ottawa 2013-08-17
We imbibed several Dark & Swampy cocktails. <3 Oz pop-up bar, great idea!