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Chefs Bates and Jensen finish the smoked mackerel dish.
Grey Gardens
199 Augusta Ave.
Toronto, ON
(647) 351-1552
Owners: Jen Agg and Mitch Bates
Chefs: Mitch Bates and Chef de Cuisine Peter Jensen
Introducing on Toronto Life: torontolife.com/food/restaurants/grey-gardens-jen-agg-win...
In March 2011, James Beard Award–winning chef Grant Achatz and his business partner Nick Kokonas were interviewed by food writer Amanda Hesser at ICE The trio discussed Achatz’s life, career and new book, Life, on the Line. Pictured are ICE President Rick Smilow with Nick Kokonas, Grant Achatz, Amanda Hesser and ICE Director of Education Richard Simpson.
For more info, go to blog.iceculinary.com/2011/03/08/for-grant-achatz-focus-is....
Chefe Convidado
Inspirado pela cozinha da sua mãe, Fernando Agrasar apresenta uma cozinha tradicional com toques contemporâneos. Com raízes galegas, o restaurante As Garzas oferece como especialidade peixes e frutos do mar exclusivos da costa da Galiza.
Saiba mais sobre o percurso do Chef em:
www.rotadasestrelas.com/#IL-GALLO-D-ORO-20-26-fevereiro-t...
Como fazer o download de uma foto no FLICKR
1.Clique na foto que deseja fazer o download;
2.No canto direito inferior da página verá 3 bolas, este ícone é um botão de ação. Ao clicar neste botão terá de selecionar a opção “ver todos os tamanhos”;
3.Escolha o tamanho pretendido para o seu download. Se deseja fazer uma impressão em papel, sugerimos que faça o download do tamanho “Original”;
4.Finalmente clique no botão “Fazer download”.
...
How to download a photo from FLICKR
1. Click on the photo you wish to download;
2. On the end right-side of the page you will see 3 dots, this is an "Action" button. Click on the option "view all sizes";
3. Select which size you wish to download. If you intend to print the photo to paper, then "Original" is typically the best option;
4. Finally, select the "Download" button.
Chef Kriss plating at Acadia's open kitchen. One thing to note is how Kriss is comfortable using his hands vs. tweezers. My dining companion was the first to note this, interestingly suggesting that it also showed how chef is more organic with his plating and food. Haha, perhaps true. Or perhaps we had a little too much time before our first course.
Toujours la même opérette, lors de la première cette fois-ci. La chef d'orchestre en pleine action
Notez le fabuleux bruit super mal traité, mais grande flême...
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
Chef Natasha in the yellow kitchen at
Natasha's Cafe in Lexington Ky.
112 Esplanade
Lexington, Ky
888 901 8412
The 2017 Conference on World Affairs Chefs Collaborative panel discussion at the University of Colorado Boulder. (Photo by Casey A. Cass/University of Colorado)
Chef Alex talks about her brunch concept as guest from Wild Horse Winery awaits to explain the wine pairings
Chef Jacob Zimmerman
recipes notesfromthekitchen.com
daily specials chefjake.blogspot.com
posted by pbjtechsolutions.com
James Mackenzie champions refined, modern British cuisine, shaped by the local traditions and ingredients that make the glorious Yorkshire counties so special.
James Mackenzie, who grew up in Filey on the North Yorkshire coast, started his career in the kitchen at just 13 years old, before going on to train at Scarborough Technical College (now Yorkshire Coast College) and various top kitchens around the country. He returned to Yorkshire in 2002, as head chef for Andrew Pern at The Star Inn in Harome, North Yorkshire –
Two great people I've gotten to know over the past year. Honestly, a (food loving) girl can not be more blessed. :)
www.torontolife.com/daily/daily-dish/aprons-icons/2011/06...