Chef demo at the Cockermouth Food Festival 2013.

Chef Peter Sidwell is a TV chef and cookery writer. He has a restaurant and cookery school in the Lake District. He is a judge on ITV's successful Britain's Best Bakery show, had a channel 4 TV series called Lakes on a Plate and has written 4 successful cookery books. His brand licensed restaurant is at the viitors centre, Rheged just outside Penrith.

© 2013 Tony Worrall

Chef cuisinier, a perdu son étoile Michelin en 2008.

Chris Brooks has been cooking at Croaker's Spot in Richmond since the restaurant opened. Photographs made at the Richmond kitchen on Wednesday, 9/6/17.

Photo by Pat Jarrett/The Virginia Folklife Program

Restaurant Week Appreciation Gala

Grand Rapids, Michigan

This is for a friend of mine husband, shout out to

"CHEF JAVI"

Photo prise lors du worlwildphotowalk de Grenoble, 2011

Breakfast at Chef Mickey's at The Contemporary Resort is fun AND delicious!

Chef James Martin meets the young fans.

master chef at work on a large chunk of tuna - in roppongi, tokyo

Some very musical chefs at Epcot.

Chef Jarno at Restaurant Mauno, Turku, Finland

Oahu - Hawaii

Chef Paul Liebrandt demos Bombay Curry-Glazed Monkfish with Cardamom Yogurt!

Kenwood chef

Robot de cocina Kenwood

Fancy, dancy PB & J that Chef Richard Blais made during the Atlanta stop on the Top Chef tour

www.dashofeast.com/2010/04/top-chef-2010/

chef Mako holding wasabi roots

chefs plates

Chef's Table Brooklyn Fare (New York City)

1st Annual Yo Chef at Daytona's

Chefs Bates and Jensen finish the smoked mackerel dish.

Grey Gardens

199 Augusta Ave.

Toronto, ON

(647) 351-1552

greygardens.ca/

Owners: Jen Agg and Mitch Bates

Chefs: Mitch Bates and Chef de Cuisine Peter Jensen

Introducing on Toronto Life: torontolife.com/food/restaurants/grey-gardens-jen-agg-win...

Our dear friends the Lappins have an awesome puppet theatre and some great muppet puppets.

Med veg ring, coming soon to a Pampered Chef party near you ;)

Incontro con lo Chef Maurizio Pinto

Chef's Dinner at RM Seafood in Las Vegas.

Chef Kriss plating at Acadia's open kitchen. One thing to note is how Kriss is comfortable using his hands vs. tweezers. My dining companion was the first to note this, interestingly suggesting that it also showed how chef is more organic with his plating and food. Haha, perhaps true. Or perhaps we had a little too much time before our first course.

Designed by Cuong Hung Nguyen.

Folded by me in 2008.

Toujours la même opérette, lors de la première cette fois-ci. La chef d'orchestre en pleine action

Notez le fabuleux bruit super mal traité, mais grande flême...

chef mickeys

JRR 4th bd Les the Chef Noel Ryan 1st bd at rear of Lake Boga Hotel

A slice of a "QPcard 101" has been included for reference next to photograph. It has three patches with perfectly neutral dark gray, mid gray and white colors. The Cie L*a*b values are 35*0*0, 48*0*0 and 95*0*0.

A character illustration for my friend Kat!