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A pair of zombies posing for a photo with their Satanic baby. Silver Spring Zombie Walk, outside Jackie's Restaurant. 8081 Georgia Ave (corner of Sligo Ave), Silver Spring, MD.

Chef Jam 2011 featuring the English Beat and special judges from Food & Wine and The Food Network: June 12, 2011

 

Photo c/o Rock and Roll Hall of Fame and Museum/John Quinn

 

rockhall.com

Culinária Marroquina @ Mezzanino Gourmet (Cafe em Pauta)

We went to celebrate my friend Tal's birthday at a Benihana. I got a hodge podge of pictures out of it!

 

This is Patrick showing us the oinion volcano which, unfortunately, they are no longer allowed to set on fire... Bummer!! He entertained us well.

Pickled winter vegetables, golden beets, blue lake green beans and radishes drizzled with lemon oil and garnished with fresh thyme.

Many of the chefs responsible for last night's Chef's Night Out benefit dinner.

Chef Jonatán Gómez prepara experimental cebiche en el Gran Auditorio Apega en Mistura 2016. Apega /supayfotos

7930 W 26th St, North Riverside, IL

Chef--mannequin outside restaurant

Michelin-starred chef, Angela Hartnett

Chefe da Moda na ADOM Casa Forte. Evento que reúne moda e gastronomia. Na foto, Juliana Machado, Renata Menezes e Isabella Gouvêia. Foto: Marcelo Soares/Divulgação.

Chef instruction at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.

7930 West 26th Street

North Riverside, IL

Datum : 16/05/2009

onderwerp : Chef bart desmidt

buiten eten in de zomer

plaats : Damme

Chef'Special is een vijf-koppige formatie uit Haarlem en wordt in 2008 opgericht. De band brengt een mix van funk, reggae en hiphop met elementen uit pop en rock.

Chef Duminda in the kitchen of TerraMadre @ Torino 2012 (Salone del Gusto & TerraMadre)

Chefs & Golf: Los Chefs dan el Golpe.

chef mike chen is working his ass off

Javali, Patê de batata salsa ao molho Zíngara

 

Shrimp Fried Rice made with eggs, onion, peas Char Siu pork and shrimp.

 

This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.

Datum : 16/05/2009

onderwerp : Chef bart desmidt

buiten eten in de zomer

plaats : Damme

FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA

Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !

 

NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA

Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !

 

Bar Recyclart 17.05.16 > 20.05.16

 

© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com

www.flickr.com/photos/yves-andre-photo/albums

 

Chef Barton Seaver talks with patrons about the dinner pairings.

 

Tomato Harvest and Clipper City Beer Dinner at Cafe Saint-Ex, Washington, D.C.

27 September 2005.

 

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Balto Marzhon

Puree of tomato soup garnished with woodgrilled onions

 

Small Craft Warning Uber Pils

Sliced tomatoes and portabellos drizzled with minted herb oil

 

Red Sky at Night Saison

Grilled fresh shrimp with endive and tomato compote

 

Peg Leg Imperial Stout (served from a firkin)

Grilled lamb finished with tomato leaf & hazelnut pesto;

served on a bed of carmelized tomato risotto

 

Loose Cannon Hop3 Ale (served from a firkin)

House-made Tomato Basil Ice Cream

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Photos and story by Yours For Good Fermentables.com

 

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