View allAll Photos Tagged Chefs

Tandoor Chef's Vegetable Masala Burger on the left, Trader Joe's Vegetable Masala Burger on the right

 

yumveggieburger.com

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

A Universidade de Fortaleza recebeu o chef número 1 da Le Cordon Bleu, o francês Patrick Terrien.

Iron Chef America’s Michael Symon (L to R), Cat Cora and Masaharu Morimoto pose for picture, prior to the filming of Iron Chef America, at Marine Corps Base

Chef Filipe Rizzato: Culinária Mediterrânea @ Cafe em Pauta / Mezzanino Gourmet

A surprising find when CT and I looked up from our table.

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.

 

regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA

Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !

 

NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA

Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !

 

Bar Recyclart 17.05.16 > 20.05.16

 

© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com

www.flickr.com/photos/yves-andre-photo/albums

 

Datum : 16/05/2009

onderwerp : Chef bart desmidt

buiten eten in de zomer

plaats : Damme

Tofettes and New Vegan Chik'n Nuggets at a Market Basket Supermarket in new environmental friendly packaging.

wo in berlin?

Chef'Special live at Melkweg Amsterdam, 10/05/2012.

 

All Rights Reserved.

Chefe Anfitrião

 

Saiba mais sobre o percurso do Chef em: www.rotadasestrelas.com/LARGO-DO-PACO-17-18-outubro-casa-...

 

Como fazer o download de uma foto no FLICKR

1.Clique na foto que deseja fazer o download;

2.No canto direito inferior da página verá 3 bolas, este ícone é um botão de ação. Ao clicar neste botão terá de selecionar a opção “ver todos os tamanhos”;

3.Escolha o tamanho pretendido para o seu download. Se deseja fazer uma impressão em papel, sugerimos que faça o download do tamanho “Original”;

4.Finalmente clique no botão “Fazer download”.

...

 

How to download a photo from FLICKR

1. Click on the photo you wish to download;

2. On the end right-side of the page you will see 3 dots, this is an "Action" button. Click on the option "view all sizes";

3. Select which size you wish to download. If you intend to print the photo to paper, then "Original" is typically the best option;

4. Finally, select the "Download" button.

 

Copyright© Estas imágenes están protegidas bajo las leyes Internacionales Copyright y no pueden ser bajadas, reproducidas, copiadas, transmitidas o manipuladas sin permiso escrito.

 

Copyright© These images are protected under International Copyright laws and may not be downloaded, reproduced, copied, transmitted or manipulated without written permission.

  

Chef'Special @ Swingin' Groningen on Grote Markt stage on July 13 2012

Chef Laurence @ NOPA San Francisco

 

Bold Italic X WEREHAUS Collaboration.

 

©Jorge A. Novoa 2012/2013

 

www.jorgenovoa.com

www.thebolditalic.com

www.thewerehaus.com

The chef station at Willamette Valley Vineyards' tasting room.

Raviolis de queijo e molho de amêndoa

 

Katie took this photo of Chef Sam preparing breakfast in Campsite 60 at Lake Louisa State Park in Clermont, Florida.

Cesear Lara, head chef at Montecito's Tre Lune Ristorante, prepares for dinner on a Friday night in Montecito, Calif., Feb. 17, 2006. (Photograph by Jen Villa/Brooks Institute of Photography) Portrait

Career change for the day...

 

Winter vacation party for my Kiwi English kids :-)

Chef preparing tiffin at the Intercontinental in Singapore

Chef Mark wanders the streets of Guangzhou, China.

Follow the adventure at www.peiweiblog.com

Datum : 16/05/2009

onderwerp : Chef bart desmidt

buiten eten in de zomer

plaats : Damme

O Chef Ilmar de Jesus, dono do restaurante "Casa Cheia", marcou sua presença no Festival Boa Mesa em Caxmabu, apresentando na aula-show um prato com o sugestivo nome de "Almôndegas Exóticas". Deliciosas almôndegas de carne de sol com queijo e molho de abóbora-moranga.

Chef'Special live at Melkweg Amsterdam, 10/05/2012.

 

All Rights Reserved.

1 2 ••• 34 35 37 39 40 ••• 79 80