Chef Juan Mari Arzak, Tuyo, March 11, 2015

13ª SEMANA

Michelin-starred chef, Angela Hartnett

Chef Bauer taking out his materials for this year's gingerbread village

Chefe da Moda na ADOM Casa Forte. Evento que reúne moda e gastronomia. Na foto, Juliana Machado, Renata Menezes e Isabella Gouvêia. Foto: Marcelo Soares/Divulgação.

Orchestre en concert

Chef Satomi at Erba Verde Farm outside of Buffalo, NY

Katie took this photo of Chef Sam preparing breakfast in Campsite 60 at Lake Louisa State Park in Clermont, Florida.

Datum : 16/05/2009

onderwerp : Chef bart desmidt

buiten eten in de zomer

plaats : Damme

Leonor Espinosa

Chef Karen Krol checking for dessert dishes

Fotos realizadas para o Churrasquinho do Chef

koketo.es/cataplana

Fotografia y Gastronomia en @chefkoketo

Everyday Isberg builds the fire that heats the restaurant’s wood-fired oven daily.

Awai

2277 Bloor St. W

Toronto, ON

(647) 643-3132

www.facebook.com/awairestaurant/

Owners: Nathan Isberg and Roger Yang

Chef: Nathan Isberg

Introducing on Toronto Life: torontolife.com/food/restaurants/awai-vegan-vegetarian-pl...

Javali, Patê de batata salsa ao molho Zíngara

Shrimp Fried Rice made with eggs, onion, peas Char Siu pork and shrimp.

This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.

Datum : 16/05/2009

onderwerp : Chef bart desmidt

buiten eten in de zomer

plaats : Damme

FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA

Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !

NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA

Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !

Bar Recyclart 17.05.16 > 20.05.16

© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com

www.flickr.com/photos/yves-andre-photo/albums

The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant

Chef

derek.broox.com/photos/summer-break-birthday-trip-to-japa...

Photo by Loren J. Root

Here's the apron and chef hat that Aric got from Grandma and Granddad Birds for Valentine's day.

what a tamale is to curious diners. Chef Brown was present on behalf of The Stop Community Food Centre and used The New Farm’s heirloom organic vegetables to make Colombian inspired tamales.

I'm not an expert in South American cuisine, but CT, a native Chicagoan said they were very very good. Kudos to Chef Brown.

Luke makes a mean cinnamon roll. (all by himself!)

[Canon 430ex with shoot through umbrella triggered with the ST-EX transmitter]

www.Strobology.com

I'm looking to help photographers get tons of exposure. Visit Strobology.com and become a contributor..

Chef School Series: Butcher

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

A Universidade de Fortaleza recebeu o chef número 1 da Le Cordon Bleu, o francês Patrick Terrien.

Iron Chef America’s Michael Symon (L to R), Cat Cora and Masaharu Morimoto pose for picture, prior to the filming of Iron Chef America, at Marine Corps Base

A surprising find when CT and I looked up from our table.

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Photos by Trawick Images

Chefs & Golf: Los Chefs dan el Golpe.

Chef Douglas Rodriguez gave us a tour of the local Miami food scene, and told us how we can add a little Cuban South Beach flavor to our tailgate parties.

Viene fame solo guardando le foto....