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More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef Ali at Cherry Downs Golf Course
Note the thin black line under his eye is a scar, I thought it was a pen mark:)
James Mackenzie champions refined, modern British cuisine, shaped by the local traditions and ingredients that make the glorious Yorkshire counties so special.
James Mackenzie, who grew up in Filey on the North Yorkshire coast, started his career in the kitchen at just 13 years old, before going on to train at Scarborough Technical College (now Yorkshire Coast College) and various top kitchens around the country. He returned to Yorkshire in 2002, as head chef for Andrew Pern at The Star Inn in Harome, North Yorkshire –
Chef Vij was a special guest at the official opening of All the Best Fine Foods and a friend of the store.
Interview with Chef Vij can be found here.
This is a former Burger Chef in Albuquerque, New Mexico. Located On Eubank, it is now an oriental market. Just past the window on the right is where an extension was made to the original building.
JOHANNESBURG, SOUTH AFRICA - AUGUST 06, Chefs Neil Perry (Australian) and Benny Masekwemang (South African) cooking at the Level Four Restaurant in 54 on Bath Hotel, Rosebank on August 06, 2012 in Johannesburg, South Africa
Photo by Duif du Toit / Gallo Images
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef demo at the Cockermouth Food Festival 2013.
Chef Peter Sidwell is a TV chef and cookery writer. He has a restaurant and cookery school in the Lake District. He is a judge on ITV's successful Britain's Best Bakery show, had a channel 4 TV series called Lakes on a Plate and has written 4 successful cookery books. His brand licensed restaurant is at the viitors centre, Rheged just outside Penrith.
© 2013 Tony Worrall
Chris Brooks has been cooking at Croaker's Spot in Richmond since the restaurant opened. Photographs made at the Richmond kitchen on Wednesday, 9/6/17.
Photo by Pat Jarrett/The Virginia Folklife Program
behind the scenes. this is where i'd stand for five hours on a saturday being obsequious and generous, all the while seething at the vainglorious waste and vulgar displays of wealth. Yeah, i was an awesome country club employee.