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Shoreditch Town Hall, 380 Old St, London EC1V 9LT, United Kingdom
Phone:+44 20 7729 6496
Tasting menu
To read more about this meal, please CLICK HERE
© 2014 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Chef Bob Adkins (The Rail, Bloomington) cooks salmon in a miso broth for his Salmon Croquettes.
Photo: Eoban Binder/Earth Eats
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef Julien Diaz
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
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Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
Our CEO, Ollie cooked a fantastic lunch today inspired by a Nigel Slater recipe. He got his "How To Butcher a Duck" skills from the app.
1.6.10 - honolulu > ono hawaiian foods, i think this is one of our (wife and i) favorite spots, low key, unpretentious, and just plain good ... i think the guy (sketch) was the owner with his wife ... the sketch of the girl has nothing to do with anything ... just a brain fart
Chef Frederic Robert of the Wynn Las Vegas prepares hi Chocolate Bombolone with Vanilla Sauce in the Voodoo Lounge.
Chef Bottura gave us pre-event snack/treat of some of the treats he brought from Modena. Besides the 3-year aged wheel of cheese made from the milk of (rare) red cows of Reggiana, but also the chef's gold medal balsamic vinegar tradizionale. Gorgeous, gorgeous bites.
Luckee Restaurant and Bar
328 Wellington Street West
Toronto, ON
(416) 935-0400
Twitter: @LuckeeTO
Co-owner and executive chef: Susur Lee
Co-owner: Henry Wu
Chefs de cuisine: John Kwan and Vincent Leung
Dim sum chef: Raymond Fung
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
from Great Cooks on Eight served chilled cardoon veloté with crispy duck, truffle and pickled pear. Chef Nicholson was uber friendly and smiley.
Great Cooks On Eight
401 Bay Street
Simpson Tower
Toronto, ON
(416) 203-1077
www.torontolife.com/daily/daily-dish/aprons-icons/2011/06...