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São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
Chef Gordon Ramsey speaks with drivers and fans in the paddock area of Circuit of the America's durring the 2012 Formula 1 Grand Prix in Austin, Texas
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
from bit.ly/ZBA7mn Chef a domicilio, questa è l’ultima e comoda tendenza che emerge nel mondo della gastronomia italiana ed estera e quindi abbiamo deciso di provare anche noi a goderci le gioie di uno chef a domicilio a Napoli. Una domenica tranquilla tra amici, in terrazzo a goderci il primo sole. Un gruppo di 8 [...]
chef jonathan haloua
chef jonathan haloua chef andrew culver chef jesse vogt chef david sampson che
chef jonathan haloua chef andrew culver chef jesse vogt chef david sampson chef andrew palermo sommelier marcia clar
chef jonathan haloua chef andrew culver chef jesse vogt chef david sampson chef andrew palermo sommelier marcia clark
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Chef Joe wraps up a shift with some maintenance on the tools of his trade.
Occupation: sous chef
Location: Huntsville, AL
Taken: 1-10-06
nomnomclub.com/restaurants/2013/village-tavern-anniversar...
Beef Rib Eye Steak, Bonifacio High Street Central, Village Tavern, Bistro Group, Clams, Bone Marrow, Salad, Tomahawk, Lamb, Cod Fish, Chef Josh Boutwood
nomnomclub.com/restaurants/2013/village-tavern-anniversar...
A portrait of Chef Mohammad Baba during Ice Cream & Coffee University ''Gelato and Smoothies'' tasting session held at Radisson Blu Hotel, Ikeja GRA, Lagos on Thursday 10th May 2018
Fresh Salmon cakes over Corn relish- A mouth watery delite from the amazing Chef Casey Jenkins @ "Darker Than Blue Cafe" Baltimore, Maryland
Text below from the website.
In August, 2007, Darker Than Blue Cafe’ was born in the burgeoning Waverly District of Northeast Baltimore. Its concept is rooted in the experience of the African Diaspora and fuses the unique nuances of African-American culture with the sophisticated palate of today’s discerning diner. A humble nod to the many shades of black people around the world and the groundbreaking music of Harlem Renaissance era titan John Coltrane, Darker Than Blue Cafe’ sets out to fill a void in Baltimore’s dining landscape. With a combined 30 years of culinary and management experience, Darker Than Blue Cafe’ is committed to delighting guests with an emphasis on low country cuisine and vibrant flavors in a fun and upscale locale. Warm colors, soft lighting, and jazzy background music set the mood for an unforgettable dining experience.
The menu features a variety of familiar favorites updated and using only the freshest local ingredients. This invites customers to be mesmerized with the cuisine, but not overwhelmed with ordering it. Highlights of the menu include the sumptuous cornbread with sweet potato and honey butter; the Cajun shrimp and oven fried salmon cakes served over creamy, slow cooked, garlic infused grits; oven roasted Free Range Chicken with macaroni and cheese, glazed sweet potatoes, and sautéed spinach; , and Dry Aged Rib-Eye with mashed potatoes.
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Canoe’s chef de cuisine John Horne puts the finishing touches on the maple torched ivory salmon dish.
Customers are raising toasts to celebrate their great time at Chef's night held in R&R Bar and Grill (U.S photo by Lim Hongseo)
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Michigan Seafood Summit 2015, Kellog Center, East Lansing, MI
You may use this photograph for educational, non-commercial purposes. Credit "Todd Marsee, Michigan Sea Grant"
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Chef Marco Mancero
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
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Photo à aimer et à partager ! ;)
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