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Chef Colombiano.
Foto Estudio Sergio Francisco Altuzarra
Photographs by Juanita Rodriguez.
Arrangements by Juanita Rodriguez.
Bogota Colombia.
2009.
Elliott and his friend Evan use this sign when they want to hug each other from across the yard. We picked it up, immediately.
Tournoi de ballon sur glace des Anciens
Ex-Cadets Broomball Tournament
CMR/RMC Saint-Jean
25-27 jan/Jan 2019
CMR2019-005
Photographie par/ Photography by Elof/OCdt Andrada Seicean
© Sa Majesté la Reine et chef du Canada, représentée par le ministère de la Défense nationale, 2019
© Her Majesty The Queen in Right of Canada, represented by the Department of National Defence, 2019
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Despite the fact that cooking is one of my favorite hobbies, I did not have my own chef knife. Something bought, something gave. But these knives were quickly blunt, poorly sharpened and the masters of sharpening called them junk. And recently I was puzzled by the acquisition of a knife. I looked for a long time in the direction of Japanese manufactories. Ancient traditions, Damascus steel, samurai swords. But then I discovered a new layer of knowledge. It turns out the knives are made to order. From special steel grades, depending on the purpose of the knife. As a child I saw my grandmother’s brother making knives himself. It was a magical sight. These knives are still alive with my mother, though they are not so good. But mother loves and appreciates them very much. Recalling childhood and those emotions, I decided to order a knife for myself from the master. Today my knife was ready and I drove to take it with great joy. This is the chef's knife, for which I am very grateful to Evgeny Polukhin (Propinguy). I have already managed to work this knife. Surprisingly comfortable, perfectly in the hand, very light. The hand did not have to get used to it, as if the hand had been waiting for all these years, when a person with such talent would make a knife for her. Eugene, many thanks from the whole culinary soul!
Несмотря на то, что приготовление еды - это одно из самых любимых моих хобби, своего шеф-ножа у меня не было. Что то покупал, что то дарили. Но эти ножи быстро тупились, плохо точились и мастера по заточке называли их барахлом. И вот недавно я озадачился приобретением ножа. Я давно посматривал в сторону Японских мануфактур. Вековые традиции, дамасская сталь, самурайские мечи. Но потом я открыл для себя новый пласт знаний. Оказывается ножи изготавливают на заказ. Из особых марок сталей, в зависимости от назначения ножа. В детстве я видел, как брат моей бабушки делал ножи сам. Это было магическое зрелище. Эти ножи до сих пор живы у моей мамы, правда они уже не так хороши. Но мама их очень любит и ценит. Вспоминая детство и те эмоции, я решил заказать нож для себя у мастера. Сегодня мой нож был готов и я с огромной радостью поехал его забирать. Это шеф нож, за который я очень благодарен Евгений Полухин ( Evgeny Polukhin ) (Propinguy). Я уже успел поработать этим ножом. Удивительно удобный, прекрасно лежит в руке, очень легкий. Руке не пришлось привыкать, рука как будто ждала все эти годы, когда человек с таким талантом сделает для нее нож. Евгений, огромное спасибо от всей кулинарной души!
My friend Michael Allemeier, Winery Chef at Mission Hill Winery in Westbank, BC. Taken outside of the kitchen under the archway.
Chef Colombiano.
Foto Estudio Sergio Francisco Altuzarra
Photographs by Juanita Rodriguez.
Arrangements by Juanita Rodriguez.
Bogota Colombia.
2009.
I woke up on the right side of the bed today, with a pep in my step feeling like the world is my (de-oiled) oyster. When you're in that mood, it's a good idea to head to the French Quarter with a camera and see who you can meet. This is Yahq, who is the lead singer of Subliminal Holistics. Check them out at www.myspace.com/subliminalholistics
Chef André Chiang
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
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Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
Soirée d'ouverture du 3e Festival Ville et cinéma: La mobilité.
L'avenir de la mobilité sur l'arc lémanique. Table ronde animée par Marc Moulin, journaliste pour Le Temps, avec (dans l'ordre, de gauche à droite) Michèle Künzler, conseillère d'Etat genevoise en charge du Département de l'intérieur et de la mobilité, Pierre-André Meyrat, Directeur suppléant de l'Office fédéral des transports, François Marthaler, conseiller d'Etat vaudois en charge du Département des infrastructures, Philippe Gauderon, chef Infrastructure et membre de la direction du groupe CFF, et Sébastien Munafò, géographe, Laboratoire de Sociologie Urbaine / EPFL et Observatoire Universitaire de la Mobilité / Université de Genève, suivie de "The Navigators" (Dir. Ken Loach) au Capitole. Un apéro a suivi la table ronde. Cinémathèque Suisse, Cinéma Capitole. Lausanne, le 30 mars 2012.
Lee Richardson, executive chef of the Capital Hotel (Ashley's fine dining and Capital Bar and Grill). He is from New Orleans and has branded these restaurants based on Arkansas products. Taken for Sync.
Took a day off from the parks. Did some shopping. Spent time in the pool.
Wasn't the greatest day, mostly because the break was desperately needed.
Finished up with Chef Mickey's.
© Max Flatow Photography (maxflatow.com) for COCHON 555. All rights reserved.
Creditline: Max Flatow Photography/COCHON 555
2011 marks the 21st anniversary of of the Starlight Five Chefs Dinner. The event in Melbourne will be held at the Grand Hyatt on the 16th of June 2011.
jeroxie.com/addiction/a-preview-starlight-five-chefs-dinn...