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7/16/12 Preparing quail breast filled with rice and wrapped in bacon. Yum! Chef Jeff won this competition. Sous chef Faith is in the background.
Chef Lee was all too kind to pull out some time to speak with me about Lee Lounge, less than an hour before the big Valentine's Day rush and also first evening of Lee Lounge.
This roll of 35mm film got zapped by the airport security x-ray machine, hence the blurry part at the top. Beware! Don't check film in your suitcase! Those machines are powerful.
Shoshanna is learning to cook. If we get stuff out for her, she can make oatmeal and hot chocolate. Next up: teaching her to use the stove safely so we can say "Shoshanna, will you please make us scrambled eggs?" (She already can crack & scramble without supervision.)
Luckee Restaurant and Bar
328 Wellington Street West
Toronto, ON
(416) 935-0400
Twitter: @LuckeeTO
Co-owner and executive chef: Susur Lee
Co-owner: Henry Wu
Chefs de cuisine: John Kwan and Vincent Leung
Dim sum chef: Raymond Fung
Chef Joel Robuchon
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
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Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
Kung Pao Shrimp made with red and green bell peppers, onion, dry chiles, hoisin sauce and peanuts.
This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.
Chef was delighted to find a plate of his favourite fruit. Now all he had to do was wait for them to defrost!
"Chef" lifts the lid at the Bellevue pub in Battersea High Street during the street party to celebrate the wedding of Prince William & Kate Middleton.
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chef jonathan haloua chef andrew culver chef jesse vogt chef david sampson chef andrew palermo sommelier marcia clar
chef jonathan haloua chef andrew culver chef jesse vogt chef david sampson chef andrew palermo sommelier marcia clark