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Coño!
Camera: Canon 20D
1/100 f. 4.0
Location: Oakland Pake, Florida
Date: December 17, 2006
Time: 3:44 p.m.
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
Chefs Freres Pourcel...
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
.
Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
I'm not a huge South Park fan, though I've gotten to be more so recently (in my opinion, the show has gotten better as it's gotten older). Because the characters are tough to do from a cosplay standpoint--no one wants to be bundled up for a Colorado winter in a Chicago summer--you don't see many South Park cosplays at Anime Central. Chef here is the exception.
This guy did a great job on the costume, and yes, he would break out into song on request. I was dressed as Gendo Ikari that day, and after I took the picture, he said "You know, you're a really bad father!" Heh. Look who's talking, Chef!
Usar ingredientes locais é uma das melhores maneiras de tornar a alimentação mais sustentável. Os alimentos não precisam se deslocar por distâncias absurdas – diminuindo a poluição causada pelos meios de transporte –, e você ainda estimula e valoriza a agricultura e a economia locais.
Pensando nisso, o chef de cozinha Gilles Le Gallès montou o cardápio de seu restaurante de acordo com os ingredientes que os pequenos produtores rurais fabricam na sua região, a Bretanha, noroeste da França.
365diasqueacalmaramomundo.zip.net/arch2011-05-01_2011-05-...
Chef Gérald Passedat
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
.
Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
Rock n’ Roll Chef, Kerry Simon demonstrates how to make his signature dish, Tuna Dynamite in the kitchen at celebrity hot spot, Simon LA.
Watch the video:
More pics and info: www.averagebetty.com/videos/chef-kerry-simon-makes-tuna-d...
Chef Boulud in town and showing off the bake roast lake trout with bacon and sage, stuffed with swiss chard and pine nuts at his Fete du Rotisseur.
Course two of a 4-course menu ($95) that's available from Nov 14-30.
Model: Nikki Enriquez, Ascott Chef
Outfit: Sunset Swimwear
Location: Crystal Beach Resort, Zambales
Shot by Darz Pobre of D+Construct
Technical Assistant: Kaye Wee
Today was a very special day for Zombie Chef.
He gets to try out his pirate costume!
He's gonna poke the sword in the river for a bit so he gets a fish kebab stick.
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
CSM Jesus Ruiz, 25th Combat Aviation Brigade Command Sergeant Major, speaks to Soldiers from 25th CAB about Spc. Oscar Alvarado, prior to him competing as a sous chef for Iron Chef Michael Simon during the filming of Iron Chef America, at Marine Corps Base Hawaii, on Kaneohe Bay, Hawaii, Dec. 4.
Chef demo at the Cockermouth Food Festival 2013
Chef Steven Doherty began as an apprentice at the Savoy in London. He later moved to Le Gavroche as Commis Chef working up to the role of Chef de Partie. He then worked as Sous Chef for Albert Roux’s.
Le Gavroche. He gained three Michelin stars making him the first ever British head chef at a three Michelin-starred establishment. He now consults with the Lakeland chain helping with their café menus.
Here with Chef Peter Sidwell.
© 2013 Tony Worrall