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Martinez is a popular chef who can instantly capture an audience with her charm and passion for cooking. She manages a small catering business, "The Passionate Palate," named for her cooking school days and is also the host of “Daisy Cooks,” which airs on Philadelphia affiliate PBS Station WHYY.
Bill Boggs emceed the Simon Super Chefs Life! event at the Oxford Valley Mall with Deanna Durante of NBC 10 News. The event was a unique day-long celebration of food, cooking, and entertaining. It included celebrity Chef Daisy Martinez, and four of the top local Philadelphia Chefs, Cary Neff of Samson Street Oyster House, Walter Staib of City Tavern, and Joanna DeFrancesco of Bella Tori. The participating chefs used fresh produce and herbs from Greensgrow Farms, a Philadelphia-based non-profit urban farm founded by Mary Seton Corboy. The event included live cooking demonstrations, food and beverage sampling, cookbook sales, autograph signings and an exciting round-robin cook-off between the local celebrity chefs. The cook-off was judged by emcees Bill Boggs and Deanna Durante and the winner of the competition was Joanna DeFrancesco.
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More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
A Cobaya "underground" dinner with Chef Norman Van Aken at Three restaurant in Wynwood Arcade on July 25, 2018.
50 NW 24th Street, Miami, Florida
305.748.4540
twitter: @frodnesor
instagram: @frodnesor
Sujon runs Chef Master Classes around the country - educating young chefs on the benefits and various uses of berries
“Red Cross Farm to Table Dinner, on June 2, 2019 at Carmel Valley Ranch was enjoyed by all attendees. We came together to celebrate the impact of the American Red Cross in our community while enjoying live music and the finest offerings from local farms and wineries in a beautiful outdoor setting. A multi-course, family style dinner, with expertly selected wine pairings, from our three phenomenal chefs, Chef Tim Wood of Carmel Valley Ranch, Chef Fabrice Roux of ROUX, and Chophouse
Chef Soerke Peters of Etats-Unis and Mezzaluna.
We also honored World Central Kitchen as our 2018 Disaster Response Partner.
American Red Cross photographer James Cagle
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
A Cobaya "underground" dinner with Chef Scott Linquist of Olla restaurant in Miami Beach on April 19, 2017.
1233 Lincoln Road, Miami Beach, Florida
786.717.5400
twitter: @frodnesor
instagram: @frodnesor
One of my favorite parts of this issues feature is I get to take pictures of the chefs too! This is the executive chef from Tiki's bar and grill ... hes such a fun chef to shoot ... and i was so stoked when he told me my photos were the best they've had :)