View allAll Photos Tagged Capsicum
SN/NC: Capsicum annuum, Solanaceae Family
Capsicum annuum is a species of the plant genus Capsicum native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, both mild and hot, ranging from bell peppers to chili peppers. Cultivars are descended from the wild American bird pepper still found in warmer regions of the Americas. In the past some woody forms of this species have been called C. frutescens, but the features that were used to distinguish those forms appear in many populations of C. annuum and it is not a consistently recognizable feature in C. frutescens species. Moreover, crosses between C.annuum and C. frutescens aren't likely because seeds obtained from polliations between those two species (if the embryo survives) will not germinate.
Pimiento, chile, ají o morrón, es la especie más conocida, extendida y cultivada del género Capsicum, de la familia Solanaceae. Todas las innumerables formas, tamaños, colores y sabores de sus frutos, descritos y nombrados en la cultura popular, corresponden en realidad a esta misma especie.
Capsicum annuum é uma espécie de planta do género Capsicum nativa do México.
A variedade mais comum desta espécie é o pimento (português europeu) ou pimentão (português brasileiro). Outras variedade são algumas das mais conhecidas pimentas mexicanas, por exemplo: o jalapenho, o poblano, o ancho, etc.
É desta espécie que derivam as especiarias pimenta-caiena e paprica (português europeu) ou páprica (português brasileiro), que são diferentes variedades de Capsicum annuum secos e moídos. Os pimentos jalapenhos são utilizados na preparação de uma variedade menos picante de molho Tabasco.
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Capsicum chinense
Family Solanaceae
Ghosh Grove
Rockledge
Florida
USA
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MINICAPS® Baby Capsicums
Colourful, crunchy and vine-ripened under the Australia sun for plenty of sweet, crunchy flavour.
www.perfection.com.au/product/capsicum-vine-sweet-minicap...
SN/NC: Capsicum annuum, Solanaceae Family
Capsicum annuum is a species of the plant genus Capsicum native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, both mild and hot, ranging from bell peppers to chili peppers. Cultivars are descended from the wild American bird pepper still found in warmer regions of the Americas. In the past some woody forms of this species have been called C. frutescens, but the features that were used to distinguish those forms appear in many populations of C. annuum and it is not a consistently recognizable feature in C. frutescens species. Moreover, crosses between C.annuum and C. frutescens aren't likely because seeds obtained from polliations between those two species (if the embryo survives) will not germinate.
Capsicum annuum is een soort van het plantengeslacht Capsicum afkomstig uit het zuiden van Noord-Amerika en het noorden van Zuid-Amerika. Deze soort is de meest voorkomende en extensief gekweekte van de vijf gedomesticeerde paprika's. De soort omvat een grote verscheidenheid aan soorten en maten paprika's, zowel mild als heet, variërend van paprika's tot chilipepers. Cultivars stammen af van de wilde Amerikaanse vogelpeper die nog steeds voorkomt in warmere streken van Amerika. In het verleden werden sommige houtachtige vormen van deze soort C. frutescens genoemd, maar de kenmerken die werden gebruikt om die vormen te onderscheiden, komen voor in veel populaties van C. annuum en het is geen consistent herkenbaar kenmerk in C. frutescens-soorten. Bovendien zijn kruisen tussen C.annuum en C. frutescens niet waarschijnlijk omdat zaden verkregen door bestuivingen tussen die twee soorten (als het embryo overleeft) niet zullen ontkiemen.
Pimiento, chile, ají o morrón, es la especie más conocida, extendida y cultivada del género Capsicum, de la familia Solanaceae. Todas las innumerables formas, tamaños, colores y sabores de sus frutos, descritos y nombrados en la cultura popular, corresponden en realidad a esta misma especie.
Capsicum annuum é uma espécie de planta do género Capsicum nativa do México.
A variedade mais comum desta espécie é o pimento (português europeu) ou pimentão (português brasileiro). Outras variedade são algumas das mais conhecidas pimentas mexicanas, por exemplo: o jalapenho, o poblano, o ancho, etc.
É desta espécie que derivam as especiarias pimenta-caiena e paprica (português europeu) ou páprica (português brasileiro), que são diferentes variedades de Capsicum annuum secos e moídos. Os pimentos jalapenhos são utilizados na preparação de uma variedade menos picante de molho Tabasco.
I am a little indecisive for what to post. While I am thinking y, I found in my library this image.
Can you see the Web formation on the top part, then there is a tuner in between.
The lower part is the wet & juicy reflective region.
Well is full of imaginations.
Please explore & enjoy.
The sun light is at 150 degree.
Glorious Stacked Rainbow Bell Peppers!
Bell Peppers can be found in a number of colors. Green, Yellow, Orange and Red Bell Peppers are the most common varieties. However, do not be surprised if you see a Black Bell Pepper as well.
Bell peppers are known for their crisp and juicy texture and their looks and color make them an ideal ingredient for salads and dressings. In certain parts of the world they are known as capsicum and eaten as vegetables. SR:natureandnutrition.
#bellpepper #capsicum #rainbowofbellpeppers #greenbellpeppers #orangebellpeppers
#redbellpeppers #yellowbellpeppers #sweetpepper #healthbenefits #vegetarianfood #colorfulpeppers #chililover #goodfoodforlife #colourofpeppers #organicfood #veggies #foodielicious #bunchbellpeppers #healthyfood #sweetandsourpeppers #stockphotography #foodphotography #stilllifephotography #culinaryart #aesthetic #artsy #artist #kk #kklicks #kashiklicks
Feel free to fave and comments but If anyone want to use my imageries for commercial or private use, please contact me.
All rights reserved - Copyright © Kashi Klicks
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Capsicum chinense
Family Solanaceae
Ghosh Grove
Rockledge
Florida
USA
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Orange Capsicums or Bell Peppers!
A Part of a Series of Still-Life!
Like yellow capsicums, orange capsicums are a bit less flavorful than red capsicums but just as sweet. Use them raw in salads or roast them up to add their bright orange sunshine to dishes.
#OrangeBellPepper #OrangeHot #Capsicums #Chili #Pepper #Food #Freshness #Spice #Hot #Vegetable #Nature #RawFood #Freshness #Ingredient #Healthy #HotStuff #Colors #Reflection #VegetarianFood #OrganicPhotography #StillLife #FoodPhotography #Art #Photography #Artistic #Art #KK #Kashi #Klicks #KKlicks #KashiKlicks
Kindly click on the FOLLOW link, and stay tuned!!!
All rights reserved - Copyright © Kashi Klicks
اينجا توي يزد هوا گرمه و توت فرنگي زياد ايده آلش نيست، به همين خاطر هنوز زياد تكثير نشدند و باغچه رو نپوشوندن
The bell pepper is the only member of the Capsicum genus that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation.
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