View allAll Photos Tagged Capsicum
My first ever red pepper grown from seed. I had no idea I could grow these here nevermind picking the fruit a month into winter.
It's been beautiful to see the progression from seedling to flowering with baby peppers visible as the flower blooms. They're green when young and slowly go red seemingly from the inside out.
Surprisingly heavy it is delicious, fresh and juicy as. To boot it comes with a bunch more seeds! If I had the space I'd never have to buy capsicum peppers again. Amazing nature.
Brought to you with a golden hour glow 🌞😆🌞
Have a happy day everyone xxx
The inner stuffs of three capsicums red, green, and yellow were scooped off and were illuminated by small candles placed inside them. Photographed in dark room.
Habanero Peppers (Capsicum chinense). Rated Extra Hot (100,000 to 300,000) on the Scoville Scale. The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there.
Die Bedeutung des Namen Aji Limo ist unklar und hat keinen Bezug zu Limonen oder ähnlichem.
Die spitz zulaufenden tropfenförmigen Früchte werden zwischen 4 und 5 cm lang und messen 3,5 cm im Durchmesser. Die Aji Limo wechselt bis zur Reife mehrfach die Farbe, von weiss-grün über violett, gelb, orange und rot ist alles dabei. Die sehr dekorativen Früchte glänzen stark und wirken wie aus Porzellan gefertigt.
Verwendung findet sie in Salsas, Saucen und speziell in der "Ceviche", einer Fischmarinade.
Hauptanbaugebiet ist die nördliche Küstenregion von Peru.
The meaning of the name Aji Limo is unclear and has no relation to limonene or the like.
The tapering drop-shaped fruits are between 4 and 5 cm long and measure 3.5 cm in diameter.
The Aji Limo changes the color several times until maturity, from white-green to purple, yellow, orange and red everything is there. The very decorative fruits shine strongly and look as if made of porcelain. It is used in salsas, sauces and especially in the "ceviche", a fish marinade.
Main growing area is the northern coastal region of Peru.
El significado del nombre Aji Limo no está claro y no tiene relación con el limoneno o similar.
Los frutos en forma de gota que se van estrechando miden entre 4 y 5 cm de largo y miden 3.5 cm de diámetro.
El Aji Limo cambia el color varias veces hasta la madurez, de blanco-verde a púrpura, amarillo, naranja y rojo, todo está ahí.
Las frutas muy decorativas brillan fuertemente y se ven como si estuvieran hechas de porcelana.
Se usa en salsas, salsas y especialmente en el "ceviche", un adobo de pescado.
La principal área de cultivo es la región costera del norte del Perú.
Capsicum fruit anatomy revealed another embryo inside
Capsicum fruitescens fruit exhibits a devoloping embryo inside it. This condition is called 'Genetic-vivipary'.
In the "Foods of the World" display area, UC Botanical Garden.
To my surprise this pepper, Peridot, is mild!!
goldengategarden.typepad.com/golden_gate_gardener_/2016/0...typedgoldengategarden.typepad.com/golden_gate_gardener_/2016/0...
I'm thinking lunch! Salmon with lettuce, cucumber, pickled capsicum, cherry tomatoes, grated carrot, black beans and a little mayonnaise-style dressing. Almost vegan.
Lunch, Adelaide, South Australia
(Capsicum)
Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". The term "bell pepper" or "pepper" or "capsicum" is often used for any of the large bell shaped capsicum fruits, regardless of their color. The color can be green, red, yellow, orange and, more rarely, white, purple, blue, pink, rainbow, aqua, violet, maroon, black and brown, depending on when they are harvested and the specific cultivar. Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment; the sweetest are fruit allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage are less sweet. ~ Wiki