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Capsicum annum
Ornemental Pepper Blase
Piment d'Ornement
ah, j'oubliais, une petite sauterelle qui prend du bon temps avant de faire un grand bond en avant !
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and yellow peppers.
These are a non-hot member of a large family that varies enormously in size, shape, flavour and heat content and that includes all the chilli peppers.
Green peppers are the unripe state of red peppers and are the most aggressively flavoured, being vegetal, acidic and a little bitter, traits that soften with cooking. Once ripe and red, peppers are gentler and sweeter in flavour and far more use raw or cooked, although it's common to use red and green peppers together.
Yellow and orange peppers are individual varieties rather than stages between green and red peppers, and both of these were specially bred to be sweet and gentle.
Purple peppers have a slightly stronger flavour but will turn green when cooked.
Like the soft colors on this capsicum and the tiny drops of moisture as i had just taken it out of the fridge.
Capsicum annuum es la especie mƔs conocida, extendida y cultivada del gƩnero Capsicum, de la familia Solanaceae. Todas las innumerables formas, tamaƱos, colores y sabores de sus frutos, descritos y nombrados en la cultura popular, corresponden en realidad a esta misma especie.
Esta especie, cultivada mundialmente, es originaria de MesoamĆ©rica, donde fue domesticada hace mĆ”s de 6000 aƱos, y donde se encuentran aĆŗn variedades silvestres, como la conocida popularmente allĆ con el nombre de chiltepĆn, chile soltero o chile loco.
Los frutos se emplean tradicionalmente en la cocina, inmaduros y maduros, crudos, asados, cocidos, al horno, secos, en polvo, etc., y Ć©sto en el mundo entero desde su introducciĆ³n desde AmĆ©rica por CristĆ³bal ColĆ³n.
This ripe capsicum had soft color shades of red and green. Coupled with the water condensation, it gave a serene hue in the photo.
Black Pearl pepper is a cultivar of Capsicum annuum. The leaves range from a deep purple to an onyx black in hue, and the plant blooms beautiful purple flowers. The peppers themselves are tiny, closer to chiltepin or pequin peppers in size than a typical long pepper. Unripened Black Pearls take on a similar onyx black color, and as they age they turn shades to a sultry crimson red. Thereās no other way to say it ā this is a stunning plant. No wonder itās such a favorite for ornamental landscaping.https://www.pepperscale.com/black-pearl-pepper/
Hot Chili Peppers ā Tabasco (Capsicum frutescens)
When the morning calls for extra energy, nature delivers ā a fiery little army dressed in red and orange! š¶ļø
Theyāre not just spice, but a reminder that every day can be āseasonedā with joy, courage, and a pinch of madness.
PapriÄice ljute ā Tabasco (Capsicum frutescens)
Kad jutro traži dodatnu energiju, priroda ponudi rjeÅ”enje ā mala vatrena vojska u crveno-naranÄastom ruhu! š¶ļø
Nisu samo zaÄin, veÄ i podsjetnik da svaki dan možemo āzaÄinitiā veseljem, hrabroÅ”Äu i kapljicom ludosti.
Pimiento.
Capsicum annuum es la especie mƔs conocida, extendida y cultivada del gƩnero Capsicum, de la familia Solanaceae. Todas las innumerables formas, tamaƱos, colores y sabores de sus frutos, descritos y nombrados en la cultura popular, corresponden en realidad a esta misma especie.
Esta especie, cultivada mundialmente, es originaria de MesoamĆ©rica, donde fue domesticada hace mĆ”s de 6000 aƱos, y donde se encuentran aĆŗn variedades silvestres, como la conocida popularmente allĆ con el nombre de chiltepĆn, chile soltero o chile loco.
Los frutos se emplean tradicionalmente en la cocina, inmaduros y maduros, crudos, asados, cocidos, al horno, secos, en polvo, etc., y Ć©sto en el mundo entero desde su introducciĆ³n desde AmĆ©rica por CristĆ³bal ColĆ³n.
Bee inside a barrel cactus cactus blossom. Dedicated macro lens. No crop. No post processing. Full Frame.
For Macro Mondays - Vegetables
The inside of a red pepper. 1:1.
As a pepper is so deep, this is a focus stack of 32 images to get the depth of field required.
Bell peppers (Capsicum annuum) are the fruits of certain plants from the nightshade family.
They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America.
Also called sweet peppers or capsicums, bell peppers are eaten as vegetables, either raw or cooked.
Like their close relatives, the chili peppers, bell peppers are sometimes dried and powdered. In that case they are referred to as paprika.
They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.
Bell peppers are loaded with various vitamins and minerals, and are exceptionally rich in vitamin C.
ā¢Vitamin C: One medium-sized red bell pepper contains 169% of the RDA for vitamin C, making it one of the richest dietary sources of this essential nutrient.
ā¢Vitamin B6: Pyridoxine is the most common type of vitamin B6, which is a family of nutrients that are important for the formation of red blood cells.
ā¢Vitamin K1: A form of vitamin K, also known as phylloquinone. It is important for blood clotting and bone health.
ā¢Potassium: An essential mineral that may improve heart health if consumed in adequate amounts.
ā¢Folate: Also known as folic acid, folacin, or vitamin B9, folate has a variety of functions in the body. Adequate folate intake is very important during pregnancy.
ā¢Vitamin E: A powerful antioxidant, essential for healthy nerves and muscles. The best dietary sources of this fat-soluble vitamin are oils, nuts, seeds, and vegetables.
ā¢Vitamin A: Red bell peppers are high in pro-vitamin A (beta-carotene), which is converted into vitamin A in the body.