View allAll Photos Tagged Capsicum
Also known as "dwarf pepper" it is a non-edible ornamental plant with very brightly colored fruits.
Photo taken at the "El Gnomo Verde" nursery in the town of Riaza, Segovia, Spain.
CAPSICUM KUPALA, 2024
Conocido también como "pimiento enano" es una planta ornamental no comestible con frutos de colores muy llamativos.
Foto tomada en el vivero "El Gnomo Verde" en la localidad de Riaza, Segovia, España.
Our capsicum plant (leaves and flowers) were stripped by a hungry critter in our garden about three times. We ended up putting a protective barrier around it and they are finally starting to change colour.
They look so pretty mid colour change.
MINICAPS® Baby Capsicums
Colourful, crunchy and vine-ripened under the Australia sun for plenty of sweet, crunchy flavour.
www.perfection.com.au/product/capsicum-vine-sweet-minicap...
Chilli pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chilli plants produce flowers and then chillies on each of its sidestems. Chillies can be pollinated by bees but failing that, they are also self-pollinating. 20730
Este pimiento se usa también para el dolor de los nervios y otras afecciones dolorosas.
El Capsicum annuum, tiene propiedades antioxidantes, antiinflamatorias, antimicrobianas, y más.
Contiene vitaminas, minerales, y otros compuestos.
FELIZ NOCHE.
Y SEGUIMOS, MAN QUE CUESTA!!!!
💖💖💖💪💪💪💪💪✌✌👍👍🌟🌟⭐⭐🌈🌈
MINICAPS® Baby Capsicums
Colourful, crunchy and vine-ripened under the Australia sun for plenty of sweet, crunchy flavour.
www.perfection.com.au/product/capsicum-vine-sweet-minicap...
Front page EXPLORE 9/9/2008
Canon EF 70-200mm F4/L at F/11. B800 AlienBees strobe at 45 degrees to the right using large soft box. B400 AlienBees from the left using shoot through umbrella. Triggered using my 430EX at manual 1/64 pointing towards ceiling.
Die Bedeutung des Namen Aji Limo ist unklar und hat keinen Bezug zu Limonen oder ähnlichem.
Die spitz zulaufenden tropfenförmigen Früchte werden zwischen 4 und 5 cm lang und messen 3,5 cm im Durchmesser. Die Aji Limo wechselt bis zur Reife mehrfach die Farbe, von weiss-grün über violett, gelb, orange und rot ist alles dabei. Die sehr dekorativen Früchte glänzen stark und wirken wie aus Porzellan gefertigt.
Verwendung findet sie in Salsas, Saucen und speziell in der "Ceviche", einer Fischmarinade.
Hauptanbaugebiet ist die nördliche Küstenregion von Peru.
The meaning of the name Aji Limo is unclear and has no relation to limonene or the like.
The tapering drop-shaped fruits are between 4 and 5 cm long and measure 3.5 cm in diameter.
The Aji Limo changes the color several times until maturity, from white-green to purple, yellow, orange and red everything is there. The very decorative fruits shine strongly and look as if made of porcelain.
It is used in salsas, sauces and especially in the "ceviche", a fish marinade. Main growing area is the northern coastal region of Peru.
El significado del nombre Aji Limo no está claro y no tiene relación con el limoneno o similar.
Los frutos en forma de gota que se van estrechando miden entre 4 y 5 cm de largo y miden 3.5 cm de diámetro.
El Aji Limo cambia el color varias veces hasta la madurez, de blanco-verde a púrpura, amarillo, naranja y rojo, todo está ahí.
Las frutas muy decorativas brillan fuertemente y se ven como si estuvieran hechas de porcelana.
Se usa en salsas, salsas y especialmente en el "ceviche", un adobo de pescado.
La principal área de cultivo es la región costera del norte del Perú.
Tiny fruits of pepper or capsicum (Capsicum annuum), “Poupila” variety. Ornamental both in the garden (or pot) and on a dish.
Drobniutkie owoce papryki (Capsicum annuum) odmiany „Poupila”. Ozdobne zarówno w ogrodzie (albo doniczce) jak i na talerzu,
Capsicum chinense est un piment extrêmement fort . Une seule goutte de celui-ci suffit à brûler les lèvres et la langue .
Il faut donc protéger ses mains et ses yeux si on le manipule .
Pour ces raisons , il est plus indiqué pour la culture ornementale .
Si on doit l'utiliser en cuisine , alors il est recommandé de le frotter simplement aux aliments , sans le manger directement .
La variété présentée ici , au fruit marron foncé tirant sur le lie-de-vin , est appelée " Sept-court-bouillon " .
😛
Capsicum annum 'Black Pearl' Thanks to BCOL CCCP for the ID of this plant!
A small annual in a city flower bed with tiny ornamental fruit. Leaves start out green and turn dark as they mature. The ornamental peppers start as shown and turn red on maturity. Edible and very hot.
piantati con dei semi dell'amica Armida, eccoli lì pieni di promesse
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The 'sweet pepper', also called 'bell pepper' because of its shape, is a cultivar group of the species 'Capsicum annuum'. It is botanically a fruit but is generally considered in culinary contexts to be a vegetable. Sweet peppers can be found in a rainbow of colors including green, red, orange and more rarely, white, rainbow (between stages of ripening) and purple depending on when they are harvested and the specific cultivar. As a bell pepper ages its flavor becomes sweeter and milder. They are generally available all year round but are more plentiful and less expensive during the summer months.
This photograph was taken at the outdoor market held each Saturday morning in front of the famed 'Ferry Building' at the foot of Market Street in downtown San Francisco, California. The bright colors and increased texture that you see in this photograph were the result of post processing using a plugin to Photoshop CS5 called "Pixel Bender" by Adobe Labs.
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Copyright for this photo belongs solely to EVAN READER, GREATEST PAKA PHOTOGRAPHY. Images may not be copied, downloaded, or used in any way without the express written permission of the photographer.
My entry for this week's Macro Mondays theme, Vegetables.
Capsicum or Pepper ,known differently in different parts of the world, is technically a fruit (berry), but for all intents and purposes it is used in various dishes as a vegetable around the world.
Although predominantly found in salads, this can be used in curries, pizzas and the awesome deep fried battered snacks in India.
This orientation looked like a cave entrance to me, similar to the Mines of Moria in Lord of the Rings :D
Hence the name!
#Macromondays
#Vegetable
Capsicum spec. 'Elefantenrüssel', Capsicum annuum 'Sibirischer Hauspaprika', Capsicum annuum 'Tequila Sunrise', Capsicum baccatum 'Aji Amarillo'
Colorful red, orange, and yellow bell peppers, the mildest yet still flavorful member of the Capsicum genus. Like their equally seedy cousins tomatoes, bell peppers are technically fruits, even though they're commonly used like vegetables.